Description
Delightful no-bake truffle balls made with chocolate and coconut—perfect for any occasion.
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup chocolate chips
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder (for rolling)
- Pinch of salt
Instructions
- In a mixing bowl, combine the shredded coconut, chocolate chips, sweetened condensed milk, vanilla extract, and salt.
- Mix well until all ingredients are evenly blended together, creating a sticky and slightly thick mixture.
- Refrigerate the mixture for about 30 minutes to firm up, making it easier to roll into truffles.
- Once chilled, scoop out a tablespoon of the mixture and roll it into a ball with your hands.
- Roll the truffles in cocoa powder to coat them entirely for a rich finish.
- Place the finished truffle balls on a plate and refrigerate until ready to serve.
Notes
Use high-quality chocolate for the best flavor. Experiment with flavor additions like almond extract or sea salt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle ball
- Calories: 120
- Sugar: 11g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 0mg