Description
A simple and delicious cherry cobbler with a buttery cake topping, perfect for family gatherings.
Ingredients
Scale
- 2 cans cherry pie filling (21 ounces each)
- 1 box yellow cake mix (15.25 ounces)
- 0.5 cup unsalted butter (melted)
- 0.25 tsp almond extract (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Evenly spread both cans of cherry pie filling across the bottom of a 9×13-inch baking dish.
- In a separate bowl, combine dry yellow cake mix, melted butter, and almond extract (if using) until crumbly.
- Sprinkle the cake mix crumble over the cherry filling.
- Bake for about 35-40 minutes, or until the topping is golden brown and the cherry filling is bubbly.
- Let cool slightly and serve warm, possibly with Greek yogurt.
Notes
For enhanced flavor, consider adding cinnamon or nutmeg to the topping. Serve warm with ice cream or yogurt.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 270mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg