Recipe Information
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Servings: 12
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 3 grams
- Carbohydrates: 39 grams
- Fat: 11 grams
- Fiber: 1 gram
- Sugar: 18 grams
- Sodium: 270 mg
Why Make This Easy Cherry Cobbler Delight!
If you’re looking for a dessert that combines ease and delightful flavor, look no further than Easy Cherry Cobbler Delight! This sweet treat boasts a delightful medley of buttery, crumbly cake topping over a luscious layer of cherry filling. It’s quick to prepare and bakes to perfection, making it an ideal option for family gatherings or when you’re in need of a comforting dessert. With just a few simple ingredients and straightforward steps, this dish will have your kitchen smelling heavenly while delivering a nostalgic taste that everyone loves.
How to Make Easy Cherry Cobbler Delight!
Making Easy Cherry Cobbler Delight is as straightforward as it gets! You won’t need any complicated techniques or hard-to-find ingredients. Just follow these simple steps, and you’ll have a warm, golden dessert ready to serve in no time.
Ingredients:
- 2 cans cherry pie filling (21-ounce each)
- 1 box yellow cake mix (15.25-ounce)
- 0.5 cup unsalted butter (melted)
- 0.25 tsp almond extract (optional, for boosted cherry flavor)
Directions:
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Step 1: Preparation
Preheat Your Oven: Set your oven to 350°F (175°C). This is an essential first step to ensure your cobbler bakes evenly.
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Step 2: Layering the Cherries
Layer the Cherries: Evenly spread both cans of cherry pie filling across the bottom of a 9×13-inch baking dish. This creates a sweet, fruity base that will complement the cake topping.
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Step 3: Mixing
Prepare the Topping: In a separate mixing bowl, combine the dry yellow cake mix, melted butter, and the almond extract (if you’re using it). Stir everything together until the mixture is crumbly and nicely moistened.
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Step 4: Adding the Crumble
Add the Crumble: Gently sprinkle this delicious, buttery cake mix crumble over the cherry filling, ensuring an even layer.
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Step 5: Baking
Bake to Golden Perfection: Bake for about 35-40 minutes, or until the topping is beautifully golden brown and the cherry filling is warm and bubbly, filling your kitchen with a wonderful aroma.
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Step 6: Enjoy Warm
Enjoy Warm: Let the cobbler cool slightly before serving. It’s best enjoyed warm, perhaps with a dollop of Greek yogurt for a lighter treat!
How to Serve Easy Cherry Cobbler Delight!
This cobbler warms up beautifully, making it a great dessert for cozy family dinners or casual get-togethers. Serve it warm, topped with a scoop of vanilla ice cream, or pair it with a dollop of whipped cream for an extra indulgent experience. You can also lighten it up with Greek yogurt or a sprinkle of nuts for crunch.
How to Store Easy Cherry Cobbler Delight!
Store any leftovers in an airtight container in the refrigerator, where they will keep well for up to 3-4 days. For longer storage, consider freezing individual portions wrapped tightly in plastic wrap and then placed in a freezer bag for up to 3 months. Thaw in the refrigerator before reheating in the oven or microwave.
Expert Tips for Perfect Easy Cherry Cobbler Delight!
- For an enhanced flavor, consider adding a touch of cinnamon or nutmeg to the cake mix topping.
- If you want a little extra cherry flavor, increase the almond extract slightly, or top with fresh cherries before serving.
- Make sure not to overmix the topping; you want it to be crumbly for the best texture!
- Serve with a scoop of ice cream right out of the oven for a truly blissful dessert experience.
Delicious Variations
- Berry Cobbler: Substitute cherry pie filling with mixed berries for a delicious twist.
- Peach Delight: Use canned peach slices instead of cherries for a summertime flavor.
- Oatmeal Crumble Topping: Replace half the cake mix with quick oats for a heartier topping.
- Nuts and Chocolate: Add chocolate chips and chopped nuts to the topping for an extra layer of flavor.
Frequently Asked Questions
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Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries! Just pit and slice enough to fill the bottom of your baking dish, and add a bit of sugar to sweeten them up. -
What if I don’t have almond extract?
It’s totally fine to skip the almond extract! The cobbler will still be delicious without it. -
How do I know when the cobbler is done baking?
It’s done when the topping is golden brown and the cherry filling is bubbling around the edges. -
Can I make this cobbler ahead of time?
You can prepare the cherry layer and topping separately and assemble just before baking for best results. -
What should I serve with my cobbler?
It’s lovely on its own but pairs beautifully with vanilla ice cream, whipped cream, or yogurt for added richness.
Conclusion
Easy Cherry Cobbler Delight is not only a breeze to make but also a delightful dessert that brings warmth and sweetness to any occasion! Its chewy topping combined with the juicy cherry filling is sure to please your guests, making it a standout dish at any gathering. So gather your ingredients, follow these steps, and treat yourself to a slice of this delicious cobbler. You won’t regret it! Enjoy every comforting bite!
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Easy Cherry Cobbler Delight
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A simple and delicious cherry cobbler with a buttery cake topping, perfect for family gatherings.
Ingredients
- 2 cans cherry pie filling (21 ounces each)
- 1 box yellow cake mix (15.25 ounces)
- 0.5 cup unsalted butter (melted)
- 0.25 tsp almond extract (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Evenly spread both cans of cherry pie filling across the bottom of a 9×13-inch baking dish.
- In a separate bowl, combine dry yellow cake mix, melted butter, and almond extract (if using) until crumbly.
- Sprinkle the cake mix crumble over the cherry filling.
- Bake for about 35-40 minutes, or until the topping is golden brown and the cherry filling is bubbly.
- Let cool slightly and serve warm, possibly with Greek yogurt.
Notes
For enhanced flavor, consider adding cinnamon or nutmeg to the topping. Serve warm with ice cream or yogurt.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 270mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
