Easy Cheesy Spinach Stuffed Shells are a delightful and satisfying dish, perfect for family dinners or casual gatherings. Filled with creamy ricotta cheese, savory spinach, and topped with a delicious marinara sauce, these jumbo pasta shells offer a comforting blend of flavors and textures. Whether you’re a busy parent looking for a quick meal or a cooking enthusiast wanting to impress your guests, this recipe is the ultimate crowd-pleaser that comes together effortlessly.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 450
- Protein: 21 grams
- Carbohydrates: 39 grams
- Fat: 23 grams
- Fiber: 3 grams
- Sugar: 4 grams
- Sodium: 750 mg
Why Make This Easy Cheesy Spinach Stuffed Shells
These Easy Cheesy Spinach Stuffed Shells are not only delicious but also packed with nutrients. Spinach offers a wealth of vitamins, while the cheesy filling brings that comforting richness we’re all looking for in a comforting meal. The blend of different cheeses creates a creamy texture that pairs beautifully with the robust marinara sauce on top. Plus, the recipe can be prepared ahead of time, making it a perfect option for busy weeknights or meal prep sessions.
How to Make Easy Cheesy Spinach Stuffed Shells
Ingredients:
- 12 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup spinach, cooked and chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
Directions:
### Step 1: Preparation
Preheat the oven to 375°F (190°C). Cook the pasta shells according to the package instructions until al dente. Drain and set aside to cool, ensuring they don’t stick together.
### Step 2: Mixing
In a mixing bowl, combine ricotta cheese, cooked spinach, mozzarella, Parmesan, the egg, garlic powder, salt, and pepper. Stir the mixture until every ingredient is well combined and creamy.
### Step 3: Stuffing
Stuff each pasta shell generously with the cheese and spinach mixture. Don’t be shy—make sure they are filled to the brim for maximum flavor!
### Step 4: Baking
Spread 1 cup of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in the dish, then pour the remaining marinara sauce over the top. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbling and golden. Let the dish cool for a few minutes before serving.
How to Serve Easy Cheesy Spinach Stuffed Shells
To serve, dish out a couple of shells onto each plate, making sure to spoon extra marinara sauce over the top. They pair wonderfully with a side salad or garlic bread for a complete meal. For an added touch, sprinkle some fresh basil or parsley on top just before serving to enhance the dish’s visual appeal.
How to Store Easy Cheesy Spinach Stuffed Shells
Store leftover stuffed shells in an airtight container in the fridge for up to 3 days. To reheat, place them in a baking dish with a little extra marinara sauce to keep them moist, and cover with foil before reheating in a 350°F (175°C) oven for about 15-20 minutes.
Expert Tips for Perfect Easy Cheesy Spinach Stuffed Shells
- Choose the right pasta: Jumbo shells are essential for holding the filling. Be sure to get the larger size for adequate stuffing.
- Fresh spinach vs. frozen: If using fresh spinach, make sure to sauté it slightly before mixing with the cheeses. Using frozen spinach is a great shortcut—just be sure to thaw and drain excess moisture.
- Release steam: When baking, covering with foil prevents the top from browning too quickly while allowing the filling to cook evenly.
- Let cool: Let the baked shells cool a few minutes before serving—they will be very hot inside!
Delicious Variations
- Add protein: Mix in some cooked ground beef or turkey for a heartier meal.
- Herbal twist: Try adding fresh herbs like basil or oregano into the cheese mixture for an aromatic boost.
- Spicy kick: Add red pepper flakes into the filling for a bit of heat.
Frequently Asked Questions
1. Can I prepare these shells in advance?
Yes! You can assemble the stuffed shells ahead of time and refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the baking time.
2. What can I substitute for ricotta cheese?
Cottage cheese is a great alternative; you can blend it until smooth if you prefer a creamier texture.
3. Can I freeze the stuffed shells?
Absolutely! After preparing the dish, cover it tightly and freeze for up to 2 months. Thaw overnight in the fridge before baking.
4. How can I make this gluten-free?
Use gluten-free pasta shells and ensure that the marinara sauce is also gluten-free.
5. What side dishes go well with Spinach Stuffed Shells?
They pair beautifully with a green salad, garlic bread, or even a light vegetable soup.
Conclusion
This Easy Cheesy Spinach Stuffed Shells recipe is a must-try for anyone craving a comforting and hearty meal. With gooey cheese, savory spinach, and a rich marinara sauce, it’s sure to become a favorite in your kitchen. So gather your ingredients, and give this recipe a try—your taste buds will thank you!
