Savory, cheesy, and oh-so-easy to make, Easy Cheesy Sausage Muffins are a crowd-pleaser for breakfast or any snack time! With their perfect balance of flavors and satisfying texture, these muffins bring comfort to your table. Whether you’re meal prepping for the week or whipping up a quick treat for guests, these muffins deliver deliciousness in every bite. Let’s dive into the details of this delightful recipe and see how you can whip them up in no time!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 muffins
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 220
- Protein: 12 g
- Carbohydrates: 14 g
- Fat: 14 g
- Fiber: 0 g
- Sugar: 1 g
- Sodium: 520 mg
Why Make This Easy Cheesy Sausage Muffins
These Easy Cheesy Sausage Muffins are not only delicious but also incredibly versatile! They make for an excellent breakfast option, a hearty snack, or even a quick lunch on the go. The combination of fluffy eggs, savory sausage, and gooey cheddar cheese makes for a satisfying bite that everyone will love. Plus, they’re super simple to make, so you won’t have to spend hours in the kitchen. Enjoy them fresh from the oven or reheat for a tasty treat later in the day.
How to Make Easy Cheesy Sausage Muffins
Ingredients:
- 1 pound ground breakfast sausage
- 4 large eggs (beaten)
- 1.5 cups shredded sharp cheddar cheese (divided)
- 1 cup Bisquick baking mix
- 0.5 teaspoon garlic powder
Directions:
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Step 1: Preparation
Preheat your oven to 350°F (175°C). Lightly spray a 12-cup muffin pan with nonstick cooking spray and set it aside, ready for action!
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Step 2: Sautéing Sausage
Grab a large skillet and brown the ground breakfast sausage over medium-high heat. As it cooks, use a spatula or spoon to break it apart into crumbles.
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Step 3: Cooling and Mixing
Once the sausage is fully cooked and browned, carefully use a slotted spoon to transfer the sausage pieces to a plate lined with paper towels. This helps drain away any extra grease, making your muffins lighter and healthier! While the sausage cools down a bit, in a spacious mixing bowl, whisk together the Bisquick baking mix and garlic powder until they’re well combined.
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Step 4: Combining Ingredients
Now, add the beaten eggs and 1 cup of the shredded cheddar cheese to the Bisquick mixture. Stir everything gently until just combined—don’t overmix! Carefully fold the drained, cooked sausage into the muffin batter. Stir just enough so the sausage is evenly distributed throughout.
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Step 5: Baking the Muffins
Divide this savory mixture evenly among the wells of your prepared muffin pan. A large cookie scoop is super handy for this step! Sprinkle the remaining ½ cup of shredded cheese over the top of each muffin cup for that extra cheesy goodness. Bake in your preheated oven for 20 minutes, or until the tops are golden brown and a toothpick inserted comes out clean. Serve these warm, protein-packed muffins for a delicious and easy start to your day!
How to Serve Easy Cheesy Sausage Muffins
These muffins are fantastic served warm, right from the oven. They pair beautifully with a side of fresh fruit or a light salad for a more substantial meal. For an extra treat, feel free to add your favorite hot sauce on top to kick up the flavor!
How to Store Easy Cheesy Sausage Muffins
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. To reheat, simply pop them in the microwave or warm them up in the oven until heated through.
Expert Tips for Perfect Easy Cheesy Sausage Muffins
- Make sure to drain the sausage well to keep your muffins light.
- Don’t overmix the batter; a few lumps are okay for fluffy muffins.
- For added flavor, try using flavored sausage or mix in some chopped vegetables like bell peppers or spinach.
- Experiment with different types of cheese for varied flavor profiles, such as pepper jack for a spicy kick.
Delicious Variations
- Veggie Muffins: Add in diced bell peppers and green onions for a fresh twist.
- Spicy Muffins: Substitute regular sausage for spicy sausage or add jalapeños for an extra kick.
- Herby Muffins: Mix in some finely chopped fresh herbs like chives or parsley to brighten the flavor.
- Cheese Lovers: Experiment with different cheeses, such as mozzarella or gouda, for a unique taste.
Frequently Asked Questions
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Can I substitute the Bisquick with all-purpose flour?
Yes, you can substitute Bisquick with an equal amount of all-purpose flour along with baking powder and a pinch of salt. -
Can these muffins be made ahead of time?
Absolutely! You can prepare the batter the night before and bake them in the morning for a quick breakfast. -
What if I don’t have ground breakfast sausage?
You can use any ground meat of your choice or even a meat alternative for a vegetarian version. -
Can I make mini muffins instead?
Yes, this recipe works beautifully for mini muffins. Just reduce the baking time to around 12-15 minutes. -
How do I know when the muffins are done?
They are done when they’ve risen, turned golden brown on top, and a toothpick inserted into the center comes out clean.
Conclusion
Easy Cheesy Sausage Muffins are a delightful addition to any meal, offering a savory and satisfying experience that both kids and adults will love. With minimal prep and cooking time, this recipe is perfect for busy mornings or when you’re craving a hearty snack throughout the day. So gather your ingredients and get ready to enjoy these cheesy, delicious muffins that will undoubtedly become a favorite in your home! Happy baking!
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Easy Cheesy Sausage Muffins
- Total Time: 30
- Yield: 12 muffins 1x
- Diet: None
Description
Savory, cheesy muffins packed with ground sausage and cheddar, perfect for breakfast or snacks.
Ingredients
- 1 pound ground breakfast sausage
- 4 large eggs (beaten)
- 1.5 cups shredded sharp cheddar cheese (divided)
- 1 cup Bisquick baking mix
- 0.5 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and spray a 12-cup muffin pan with nonstick cooking spray.
- Brown the ground breakfast sausage in a large skillet over medium-high heat, breaking it apart as it cooks.
- Transfer the cooked sausage to a plate lined with paper towels to drain excess grease. In a bowl, whisk together the Bisquick mix and garlic powder.
- Add the beaten eggs and 1 cup of shredded cheese to the Bisquick mixture, stirring gently. Fold in the cooked sausage.
- Divide the mixture among the muffin pan wells, sprinkle the remaining cheese on top, and bake for 20 minutes until golden brown.
Notes
Store muffins in an airtight container for up to 3 days at room temperature or refrigerate for a week. For longer storage, freeze for up to 3 months.
- Prep Time: 10
- Cook Time: 20
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 1g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 210mg
