Description
A delicious and simple low-carb and gluten-free solution for breakfast or snacks, these chaffles are crispy on the outside and cheesy on the inside.
Ingredients
Scale
- 1 large egg
- 0.5 cup mozzarella cheese
- 1 tablespoon almond flour
Instructions
- In a small bowl, whisk the egg until smooth.
- Stir in the mozzarella cheese and almond flour until well combined.
- Preheat your waffle iron and pour the mixture in, cooking for 3-4 minutes until golden brown.
- Remove and let cool slightly before serving.
Notes
Try serving with sour cream or avocado. Can be customized with various toppings or used in breakfast sandwiches.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Snacks
- Method: Waffle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 150mg