Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Servings: 4-6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 300
- Protein: 12 grams
- Carbohydrates: 38 grams
- Fat: 12 grams
- Fiber: 3 grams
- Sugar: 2 grams
- Sodium: 450 mg
Why Make This Easy Broccoli Rice Casserole With Cheese
Easy Broccoli Rice Casserole With Cheese is a delightful and comforting dish that perfectly combines the earthy taste of broccoli with the creamy and rich notes of cheese. This casserole not only serves as a side dish that garners rave reviews but also easily stands alone as a hearty meal for vegetarians or anyone looking to add more greens to their diet. With simple ingredients and a straightforward cooking method, this recipe delivers a pleasing balance of flavor and texture while being enjoyed by kids and grownups alike.
How to Make Easy Broccoli Rice Casserole With Cheese
Ingredients:
- 2 cups broccoli florets
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup cream of mushroom soup
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C). This ensures that your casserole cooks evenly and creates that wonderful bubbly texture we all love.
Step 2: Mixing
In a large mixing bowl, combine the cooked rice, broccoli florets, shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Use a spatula or wooden spoon to mix everything together until evenly combined. The mixture should be creamy with bits of vibrant green from the broccoli.
Step 3: Cooking
Pour the mixture into a greased baking dish, making sure to spread it out evenly. If you prefer a crunchy topping, sprinkle the breadcrumbs on top of the casserole. This adds a delightful texture once baked. Place it in the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when it’s heated through and the top is golden and bubbly.
Step 4: Finishing
Once baked, remove the casserole from the oven and let it cool for a few minutes. This will make serving easier and allow the flavors to settle.
How to Serve Easy Broccoli Rice Casserole With Cheese
Serve this Easy Broccoli Rice Casserole With Cheese hot from the oven, as a side with grilled chicken or fish, or as a standalone vegetarian main. Pair it with a simple side salad for a complete meal. A dollop of sour cream or a sprinkle of fresh herbs on top can also enhance the flavors beautifully.
How to Store Easy Broccoli Rice Casserole With Cheese
Allow any leftovers to cool completely, then transfer them to an airtight container. You can store the casserole in the refrigerator for up to 4 days. For longer storage, consider freezing it. Wrap tightly in foil or plastic wrap and freeze for up to 3 months. To reheat, bake it in the oven or microwave until heated through.
Expert Tips for Perfect Easy Broccoli Rice Casserole With Cheese
- For extra flavor, consider adding cooked bacon or diced ham to the mix.
- Feel free to substitute the cheddar cheese with your favorite cheese; mozzarella, gouda, or pepper jack can work beautifully.
- If you want to boost the nutritional value, toss in some chopped bell peppers or carrots with the broccoli.
- Make sure the broccoli florets are cut into smaller pieces to ensure even cooking and tenderness.
- Keep an eye on the casserole towards the end of the cooking time to prevent the breadcrumbs from burning.
Delicious Variations
- Cheesy Quinoa Casserole: Replace rice with quinoa for a protein-packed alternative.
- Vegan Version: Use plant-based cheese and a vegan cream of mushroom soup. Substitute milk with almond or coconut milk.
- Spicy Casserole: Add jalapeños or red pepper flakes for a spicy kick.
Frequently Asked Questions
1. Can I use frozen broccoli for this casserole?
Yes, you can use frozen broccoli! Just make sure it’s thawed and drained of excess moisture before mixing it into your casserole.
2. Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it, and refrigerate it until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s going in cold.
3. What can I serve with the casserole?
This casserole pairs well with crispy green salads, garlic bread, or even roasted meats.
4. Can I double the recipe?
Yes, you can easily double this recipe. Just ensure you use a larger baking dish and adjust the cooking time as needed.
5. Is this dish suitable for freezing?
Yes! This casserole freezes well. Just be sure to cool it completely before wrapping and storing it. Reheat it thoroughly before serving.
Conclusion
Easy Broccoli Rice Casserole With Cheese is a versatile and comforting dish that promises to please even the pickiest of eaters. With its creamy cheese, wholesome broccoli, and satisfying rice, it makes for an excellent hassle-free meal option. Whether you’re making it for dinner, a family gathering, or a potluck, you’re sure to receive compliments around the table. Don’t hesitate to try this recipe; it’s a winner that brings smiles and warmth in every bite!
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Easy Broccoli Rice Casserole With Cheese
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Diet: Vegetarian
Description
A delightful and comforting dish that combines the earthy taste of broccoli with rich cheddar cheese, ideal as a side or standalone vegetarian meal.
Ingredients
- 2 cups broccoli florets
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup cream of mushroom soup
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, broccoli florets, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish, spreading evenly. If you like, sprinkle breadcrumbs on top.
- Bake for 25-30 minutes until heated through and the top is golden and bubbly.
- Let cool for a few minutes before serving.
Notes
For extra flavor, consider adding cooked bacon or diced ham. Substitute cheddar with other cheeses like mozzarella or gouda for variations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
