Braided Chicken Bread is a delightful twist on traditional bread, combining the rich flavors of chicken, cheese, and herbs into a beautiful, braided masterpiece that’s as pleasing to the eyes as it is to the taste buds. Perfect as a meal, snack, or appetizer, this recipe guarantees satisfaction with every bite.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 450
- Protein: 30 grams
- Carbohydrates: 35 grams
- Fat: 20 grams
- Fiber: 2 grams
- Sugar: 1 gram
- Sodium: 800 mg
Why Make This Braided Chicken Bread
Braided Chicken Bread is not only visually stunning but also packed with flavor. The combination of tender, shredded chicken and rich cheeses enveloped in a golden, flaky crust makes it a comfort food classic. It is easy to prepare, making it perfect for busy weeknights or even for entertaining guests. Plus, it’s versatile—you can serve it warm from the oven or at room temperature, making it a great option for potlucks or gatherings.
How to Make Braided Chicken Bread
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 package (16 oz) refrigerated pizza dough
- 1 egg, for egg wash
Directions:
Step 1: Preparation
- Preheat the oven to 375°F (190°C). This ensures that the oven is hot enough to create a perfectly baked bread.
Step 2: Mixing
- In a mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, green onions, garlic powder, salt, and black pepper. Stir until all ingredients are well mixed and the creamy texture of the cheese binds the chicken and seasonings together.
Step 3: Rolling
- On a lightly floured surface, roll out the pizza dough into a large rectangle. Aim for a thickness of about 1/4 inch. This will give your bread the right texture—lightly chewy, yet flaky.
Step 4: Cutting
- Using a pizza cutter or sharp knife, make slits on both sides of the rectangle, leaving about a 3-inch wide section in the center. These slits allow you to create that characteristic braid.
Step 5: Filling
- Spread the chicken mixture down the center of the dough, being careful not to overfill, as this can make braiding difficult.
Step 6: Braiding
- Start folding the strips of dough alternately over the filling to form a braid. Ensure the filling stays put within the braid. Don’t worry if it’s not perfect; just be sure the filling is enclosed.
Step 7: Egg Wash
- Brush the top of the braid with beaten egg. This step helps to achieve a glorious, golden color once baked.
Step 8: Baking
- Place the braided bread in the preheated oven and bake for 25-30 minutes, or until it turns a beautiful golden brown and reaches an internal temperature of 165°F (74°C).
Step 9: Cooling
- Once out of the oven, let the bread cool for a few minutes on a wire rack before slicing. This step helps maintain the structure and makes it easier to cut.
How to Serve Braided Chicken Bread
Braided Chicken Bread can be served warm for a comforting meal, or sliced and cooled for a colder finger food option. Pair it with a side salad for a refreshing contrast or serve it with a creamy dip like ranch or buffalo sauce for added fun. You can also send this dish to a potluck or family gathering to impress your guests with its attractive appearance.
How to Store Braided Chicken Bread
To store any leftovers, wrap the braided bread tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. For longer storage, you can freeze it by wrapping it in freezer-safe packaging, where it will last for up to 3 months. Simply reheat in the oven to restore its original delicious texture.
Expert Tips for Perfect Braided Chicken Bread
- Use leftover rotisserie chicken to save time and add extra flavor.
- Experiment with cheeses such as cheddar or pepper jack for a different flavor profile.
- Make the filling ahead of time and store it in the fridge for quick assembly later.
- Ensure the pizza dough is at room temperature before rolling out; this makes it easier to handle.
Delicious Variations
- Vegetarian Option: Replace the chicken with sautéed vegetables like bell peppers, mushrooms, and spinach.
- Spicy Version: Add chopped jalapeños to the chicken mixture for a spicy kick.
- Cheesy Twist: Incorporate a blend of cheeses like feta and cheddar for a richer flavor.
Frequently Asked Questions
- Can I use frozen chicken? Yes, you can use frozen chicken—just make sure it is fully cooked and shredded before using it in the recipe.
- Is this recipe suitable for meal prep? Absolutely! Make and store in the fridge or freeze individual portions for a quick meal throughout the week.
- Can I make this bread ahead of time? You can prepare the filling a day in advance and assemble the bread when ready to bake.
- What can I serve with Braided Chicken Bread? It pairs nicely with a fresh garden salad, a bowl of soup, or a variety of dips.
- How do I know when it’s done baking? The bread should be golden brown, and a probe thermometer inserted into the bread should read 165°F (74°C).
Conclusion
Braided Chicken Bread is an inviting and appetizing dish that combines comfort food with an impressive presentation. Perfect for family dinners, gatherings, or just as a delightful snack, this recipe is easy to make and offers flexibility with flavors and fillings. So why not gather your ingredients and give it a try? Enjoy the process and share this crowd-pleasing dish with friends and family!
