Description
A delightful snack combining ripe bananas and creamy peanut butter. Perfect for breakfast, post-workout, or dessert.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup peanut butter
- 1/4 cup rolled oats
- 1/4 cup honey (optional)
- Chocolate chips or nuts for topping (optional)
Instructions
- Slice the bananas into bite-sized pieces.
- In a bowl, mix the peanut butter, rolled oats, and honey until well combined.
- Dip each banana slice into the peanut butter mixture, coating completely.
- Place on a baking sheet lined with parchment paper and top with chocolate chips or nuts if desired.
- Freeze for about 1 hour until set, then enjoy.
Notes
Store leftovers in an airtight container in the freezer for up to 2 weeks. Let thaw for a few minutes before enjoying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg