Description
A delightful Easy Apple Crisp with sweet apples and a crunchy topping, perfect for family dinners and gatherings.
Ingredients
Scale
- 4 cups sliced apples
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced apples with cinnamon in a mixing bowl. Toss until well-coated, then transfer to a greased baking dish.
- Mix the rolled oats, brown sugar, flour, melted butter, and salt in another bowl until crumbly.
- Spread the oat mixture evenly over the apples in the baking dish. Bake for 30-35 minutes or until golden brown.
- Let the crisp cool slightly before serving warm.
Notes
Serve warm with vanilla ice cream or whipped cream. Can store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg