Description
Delightful cookies made with just three simple ingredients: peanut butter, sugar, and an egg. Perfectly soft and chewy, these gluten-free treats are quick and easy to make.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the peanut butter, sugar, and egg. Mix until smooth.
- Roll the dough into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- Flatten each ball slightly with a fork. Bake for 10-12 minutes until lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg