Description
A vibrant, creamy no-bake pie that combines sweet cream cheese and whipped cream, perfect for Easter celebrations.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped cream
- Food coloring (various colors)
- Chocolate shavings or sprinkles (for garnish)
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract to the cream cheese and mix well.
- Gently fold in the whipped cream until fully combined.
- Divide the mixture into separate bowls and add food coloring to each.
- Spoon the colored mixtures in layers into the prepared graham cracker crust.
- Chill in the refrigerator for at least 4 hours until set.
- Before serving, garnish with chocolate shavings or sprinkles.
Notes
Make sure cream cheese is softened for easy mixing. Experiment with color combinations to match your Easter theme.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg