Easter brings with it a sense of joy and celebration, and what better way to indulge than with a sweet treat that looks as delightful as it tastes? These Easter Millionaire’s Squares are rich, creamy, and packed full of delicious flavors. Perfect for sharing or enjoying as a personal treat, these squares combine the delightful crunch of biscuits with smooth chocolate layers, making them an irresistible addition to your festive spread.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes (plus chilling time)
- Servings: 16 squares
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250 calories
- Protein: 3 grams
- Carbohydrates: 30 grams
- Fat: 14 grams
- Fiber: 1 gram
- Sugar: 18 grams
- Sodium: 50 mg
Why Make This Easter Millionaire’s Squares
There’s something truly special about a dessert that is both simple to prepare and visually appealing. Easter Millionaire’s Squares are an ideal choice for your holiday celebrations. They not only taste fantastic but also offer a beautiful presentation with their layers of chocolate and crunchy biscuit. When served, they can be a star attraction on your dessert table! Plus, they can be made ahead of time, which means less stress on the day of your gathering.
How to Make Easter Millionaire’s Squares
## Ingredients:
- 250g digestive biscuits, crushed
- 100g unsalted butter, melted
- 400g sweetened condensed milk
- 200g milk chocolate, chopped
- 50g dark chocolate, chopped
- Mini eggs, for decoration
Directions:
Step 1: Preparation
Line a square baking tin with baking paper to prevent sticking, making the squares easier to remove after chilling.
Step 2: Mixing
In a large mixing bowl, combine the crushed biscuits and melted butter. Stir them together until the biscuit crumbs are fully coated, forming a sticky mixture. Press this mixture firmly into the base of the lined tin, creating an even layer.
Step 3: Cooking
In a saucepan over low heat, mix the sweetened condensed milk and chopped milk chocolate. Stir continuously until the chocolate is completely melted and integrated with the milk, creating a smooth and glossy mixture. Pour this chocolate layer over the pressed biscuit base and spread it out evenly for a uniform look.
Step 4: Finishing
Melt the dark chocolate in a microwave or over a double boiler. Once melted, drizzle it artfully over the top of the milk chocolate layer. Refrigerate the squares for at least 2 hours or until set completely. After chilling, carefully cut into squares and decorate with mini eggs for an extra festive touch!
How to Serve Easter Millionaire’s Squares
These squares are best served chilled. Serve them on a beautifully arranged platter during your Easter brunch or dessert table to impress your guests. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
How to Store Easter Millionaire’s Squares
Keep any leftovers refrigerated in an airtight container for up to one week. If you want to store them for a longer period, consider freezing them. Wrap each square individually in plastic wrap, then place them in a freezer bag. They can be frozen for up to three months.
Expert Tips for Perfect Easter Millionaire’s Squares
- Use a sturdy spoon or spatula to press the biscuit base down firmly; this will help keep the squares from crumbling later.
- For a more intense chocolate flavor, consider adding a pinch of salt when melting the chocolate.
- If you’d like to switch things up, try adding a layer of caramel between the chocolate layers for extra richness.
Delicious Variations
- Use different types of chocolate, such as dark chocolate for both layers or even white chocolate for a lighter option.
- Add finely chopped nuts or dried fruits to the biscuit base for added texture and flavor.
- Incorporate flavored extracts, like vanilla or almond, into the chocolate mixture for a unique twist.
Frequently Asked Questions
-
Can I use graham crackers instead of digestive biscuits?
Yes, graham crackers work beautifully as a substitute, giving a slightly different flavor profile but maintaining the same enjoyable crunch. -
How can I make these squares gluten-free?
Use gluten-free digestive biscuits or any gluten-free cookie that crumbles well. All other ingredients should be gluten-free as well. -
What can I do if my chocolate mixture is too thick?
If your mixture is too thick, you can add a small splash of milk or cream while it’s heating to make it smoother. -
Can I make these squares in advance?
Absolutely! They can be made up to three days in advance and stored in the refrigerator for optimal flavor and freshness. -
What should I do if the squares don’t set properly?
Ensure that you chill them long enough. If they still seem too soft, return them to the fridge for an additional hour or two.
Conclusion
Easter Millionaire’s Squares are a delightful treat that everyone will love. With their sweet, creamy layers and festive decorations, they capture the essence of the holiday perfectly. Easy to make and even easier to enjoy, these squares are sure to become a beloved addition to your Easter festivities. So gather your ingredients and get ready to indulge in these heavenly bites—your family and friends will thank you!
