Description
Delightful and visually appealing cookies perfect for Easter celebrations, combining classic flavors with festive flair.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup colorful M&M’s
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the flour, baking soda, and salt.
- Cream together the softened butter and white sugar until smooth and fluffy.
- Add the egg, vanilla extract, and almond extract, mixing until well combined.
- Gently stir in the colorful M&M’s and white chocolate chips.
- Drop rounded tablespoons of dough onto ungreased cookie sheets.
- Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden.
- Allow the cookies to cool on wire racks.
Notes
Store cookies in an airtight container at room temperature for up to a week. Best enjoyed warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg