Dubai Opera Cake

Dubai Opera Cake is a gorgeous dessert that combines the rich flavors of chocolate with a touch of elegance. Inspired by the opulence of Dubai’s cultural landmark, this cake not only looks stunning but also tastes divine, making it perfect for special occasions or when you simply want to indulge. Each bite offers a delightful mix of moist cake layered with luscious chocolate ganache and a glamorous finish of edible gold leaf.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Servings: 10 servings
• Difficulty Level: Medium

Nutrition Information

• Calories per serving: 350
• Protein: 6 grams
• Carbohydrates: 50 grams
• Fat: 16 grams
• Fiber: 2 grams
• Sugar: 28 grams
• Sodium: 200 mg

Why Make This Dubai Opera Cake

Making Dubai Opera Cake is a delightful experience that brings both joy and satisfaction. This cake stands out not only for its taste but also for its impressive presentation. Ideal for birthday parties, elegant dinners, or simply as a treat for yourself, this cake will surely wow your guests. The rich chocolate flavor paired with the silky ganache and the shimmer of gold leaf create a multi-sensory experience. Plus, baking it allows you to master the art of layer cakes while enjoying the process.

How to Make Dubai Opera Cake

Baking this luxurious cake is both fun and rewarding. Follow these steps carefully to create a Dubai Opera Cake that is as beautiful as it is delicious.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 cup milk
• 1/2 cup vegetable oil
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Chocolate ganache (for topping)
• Edible gold leaf (for decoration)

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans to prevent sticking.

Step 2: Mixing Dry Ingredients

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.

Step 3: Mixing Wet Ingredients

In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth and combined.

Step 4: Combining Mixtures

Pour the wet ingredients into the dry ingredients and mix until everything is well combined and you have a smooth batter.

Step 5: Baking

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cooling Cakes

Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Step 7: Assembling the Cake

Once cooled, layer the cakes with chocolate ganache between them, and then cover the top and sides with more ganache.

Step 8: Finishing Touches

Finally, decorate the cake with edible gold leaf for an elegant and eye-catching finish.

Step 9: Serving

Slice and serve your luxurious Dubai Opera Cake, and enjoy every rich, chocolatey bite!

How to Serve Dubai Opera Cake

Serve Dubai Opera Cake at room temperature for the best flavor and texture. It pairs beautifully with a cup of coffee or a scoop of vanilla ice cream. For an added touch, consider serving it on a decorative cake stand to showcase its beauty. Perfect for special occasions, this cake is a showstopper at any gathering.

How to Store Dubai Opera Cake

To keep your Dubai Opera Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you need to store it longer, you can refrigerate it for up to a week. For best results, consider removing it from the fridge an hour before serving to bring it back to room temperature.

Expert Tips for Perfect Dubai Opera Cake

• Ensure all your ingredients are at room temperature for better mixing and a smoother batter.
• Use a kitchen scale to measure your ingredients for precision, particularly the flour and sugar.
• For a decadent twist, try adding espresso powder to the batter to enhance the chocolate flavor.
• Don’t rush the cooling process; allowing the cakes to cool completely helps prevent them from breaking when assembling.

Delicious Variations

• Nutty Delight: Add chopped nuts like walnuts or hazelnuts in between the layers for extra crunch.
• Fruity Twist: Layer some raspberry or strawberry jam with the ganache for a lovely fruity contrast.
• Spiced Chocolate: Incorporate a teaspoon of cinnamon or chili powder into the batter for a warm spice note.

Frequently Asked Questions

1. Can I use gluten-free flour?

   • Yes! Substitute with a gluten-free flour mix, adjusted according to the package instructions.

2. How do I know when the cake is done?

   • Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the cake is ready.

3. Can I freeze Dubai Opera Cake?

   • Absolutely! Wrap each layer tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.

4. What can I use instead of vegetable oil?

   • You can use melted coconut oil or unsalted butter as a substitute for vegetable oil.

5. How do I make the ganache?

   • Heat equal parts heavy cream and chocolate until the chocolate melts, then whisk until smooth. Let it cool to thicken before frosting.

Conclusion

Dubai Opera Cake is not just a treat; it’s a delightful experience full of rich flavors and stunning aesthetics. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to impress. With its perfect balance of sweetness and elegance, it invites you to savor each slice. Don’t hesitate to try your hand at this beautiful dessert—you and your loved ones will relish every moment spent enjoying it! Happy baking!

Dubai Opera Cake

---

• Author: lydia
• Total Time: 55 minutes
• Yield: 10 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A luxurious dessert that combines rich chocolate flavors with a dazzling presentation, perfect for special occasions.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 cup milk
• 1/2 cup vegetable oil
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Chocolate ganache (for topping)
• Edible gold leaf (for decoration)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
3. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Divide the batter evenly between the prepared cake pans. Bake for about 30-35 minutes or until a toothpick comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
7. Once cooled, layer the cakes with chocolate ganache between them and cover with more ganache.
8. Decorate with edible gold leaf for an elegant finish.
9. Slice and serve at room temperature.

Notes

Serve with coffee or vanilla ice cream. Store in an airtight container at room temperature for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 28g
• Sodium: 200mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 100mg