When it comes to treating yourself without the guilt, Double Chocolate Zucchini Bread stands out as a delightful option. This moist and rich bread combines the goodness of zucchini with decadent chocolate, making it an irresistible snack or dessert. It’s a fantastic way to enjoy your veggies while satisfying your sweet tooth. Perfect for breakfast, as a lunchbox treat, or an after-dinner dessert, this recipe will surely become a family favorite.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 4g
- Carbohydrates: 36g
- Fat: 12g
- Fiber: 2g
- Sugar: 20g
- Sodium: 150mg
Why Make This Double Chocolate Zucchini Bread
Double Chocolate Zucchini Bread combines the rich flavors of cocoa and chocolate with the health benefits of zucchini, which often goes unnoticed in sweets. Not only does it taste amazing, with a deep chocolate flavor and moist texture, but it also helps sneak in some veggies into your diet. This recipe is incredibly forgiving and quick to make, making it accessible for busy home cooks. Plus, it’s fantastic for using up extra zucchini from your garden or local market.
How to Make Double Chocolate Zucchini Bread
Step 1: Preparation
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick spray or butter to ensure easy removal after baking.
Step 2: Mixing
In a large bowl, combine the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Use a whisk or an electric mixer on low to blend these ingredients until the mixture is well combined and has a smooth consistency.
Step 3: Cooking
Stir the grated zucchini into the wet mixture until evenly distributed. In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture, combining until just mixed. Finally, gently fold in the chocolate chips and chopped walnuts, if you are using them. Pour the batter into the prepared loaf pan and smooth the top. Bake in the oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Finishing
Once baked, remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing.
How to Serve Double Chocolate Zucchini Bread
Enjoy the Double Chocolate Zucchini Bread as a stand-alone treat or elevate it by serving it warm with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs wonderfully with a cup of coffee or tea for an afternoon pick-me-up. For a fun twist, try spreading a little peanut butter or almond butter on a slice for a delicious flavor combo.
How to Store Double Chocolate Zucchini Bread
To keep your Double Chocolate Zucchini Bread fresh, wrap it tightly in plastic wrap or foil and store it at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. You can also freeze it! Just slice the bread, wrap individual slices in plastic, and place them in a freezer-safe bag. It will last for up to 3 months in the freezer.
Expert Tips for Perfect Double Chocolate Zucchini Bread
- Make sure to squeeze out excess moisture from the grated zucchini using a clean kitchen towel or paper towel. This prevents the bread from becoming overly soggy.
- For a richer chocolate flavor, consider adding an extra 1/4 cup of cocoa powder or use dark chocolate chips.
- If you prefer a bit of spice, try adding a teaspoon of cinnamon or nutmeg to the dry ingredients.
- Allow the bread to cool completely before slicing to achieve nice, clean slices.
- If you like a crunch, omit the walnuts and add in pecans or sunflower seeds instead.
Delicious Variations
- Chocolate Chip Banana Zucchini Bread: Replace 1/2 cup of the zucchini with mashed ripe bananas for a different flavor profile.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend, ensuring the cocoa and other ingredients are gluten-free.
- Sugar-Free Delight: Use a sugar substitute suitable for baking, like monk fruit sweetener or erythritol, to cater to sugar-sensitive diets.
- Nut-Free Version: Leave out nuts or substitute with seeds for added crunch without allergens.
Frequently Asked Questions
- Can I use frozen zucchini? Yes, thaw and drain excess moisture before adding it to the batter.
- What can I substitute for eggs? You can use 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) per egg.
- Can I add more chocolate? Absolutely! Feel free to add additional chocolate chips or chunks for an extra chocolatey experience.
- How do I know when the bread is finished baking? Insert a toothpick in the center; it should come out clean or with a few moist crumbs attached, not wet batter.
- Can I make mini loaves instead? Yes, adjust the baking time to around 20-30 minutes for mini loaves, checking doneness with a toothpick.
Conclusion
Double Chocolate Zucchini Bread is not only a delicious treat but also a smart way to integrate vegetables into your diet. It’s easy to whip up, incredibly versatile, and perfect for all occasions. Whether you’re enjoying it for breakfast, as a snack, or dessert, each slice is guaranteed to bring a smile to your face. So, gather your ingredients, and get ready to bake this delightful bread! You won’t regret it!
