Description
Indulge in these rich and chewy Double Chocolate Chunk Cookies, combining dark chocolate with a classic cookie texture for an irresistible treat.
Ingredients
Scale
- 1 cup softened butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the creamed butter and sugars, mixing until just combined. Gently fold in the chocolate chunks.
- Drop tablespoonfuls of dough onto ungreased baking sheets, spacing them apart. Bake for 10-12 minutes until edges look set but centers are slightly soft.
- Let cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
Best enjoyed warm with a glass of milk. Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2.5g
- Cholesterol: 30mg