Double Chocolate Chip Muffins Recipe

Deliciously rich and sumptuous, Double Chocolate Chip Muffins are a delightful treat that fans of chocolate simply can’t resist. These muffins are perfect for breakfast, a snack, or even a sweet dessert. With a moist interior bursting with chocolate goodness, they promise to tantalize your taste buds and leave you craving more. Easy to make and incredibly satisfying, this recipe will surely become a beloved favorite in your baking repertoire.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 12 muffins
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 220
• Protein: 4g
• Carbohydrates: 30g
• Fat: 10g
• Fiber: 1g
• Sugar: 12g
• Sodium: 150mg

Why Make This Double Chocolate Chip Muffins Recipe

These Double Chocolate Chip Muffins are not just delicious; they are also quick and easy to prepare. The rich chocolate flavor combined with the gooey chocolate chips makes for a deeply indulgent treat. Perfect for chocolate lovers, these muffins offer a comforting experience with every bite. They are versatile enough for various occasions, whether you’re hosting a brunch, celebrating a birthday, or simply treating yourself to something sweet.

How to Make Double Chocolate Chip Muffins Recipe

Step 1: Preparation

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. This will ensure that your muffins don’t stick and make for easy cleanup once they’re baked.

Step 2: Mixing Dry Ingredients

In a medium bowl, combine 2 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, 1 & 1/2 teaspoons of baking soda, and 1/4 teaspoon of salt. Whisk them together until evenly blended, and set this dry mixture aside.

Step 3: Mixing Wet Ingredients

In a larger bowl, mix together 1 cup of packed brown sugar, 2 large eggs, 1 cup of plain yogurt, 1/3 cup of milk, 1/2 cup of vegetable oil, and 1 teaspoon of pure vanilla extract. Whisk these ingredients together until well incorporated and smooth.

Step 4: Combining and Baking

Pour the dry ingredients over the wet ingredients and gently mix until just combined. Fold in 1 cup of chocolate chips or chunks, being careful not to overmix. Portion the muffin batter into the lined muffin cups, filling each one all the way to the top for those impressive muffin tops! Bake in the preheated oven for 15 to 20 minutes, or until a skewer inserted into the center comes out clean of batter (you may still see some melted chocolate on the skewer). Let them cool in the pan for about 10 minutes before transferring to a wire rack to cool completely or enjoy while still slightly warm.

How to Serve Double Chocolate Chip Muffins Recipe

These muffins are best served warm, straight from the oven. Pair them with a glass of milk or a hot cup of coffee for the ultimate experience. They also make a delightful addition to a brunch spread or can be packed in lunchboxes as a sweet treat.

How to Store Double Chocolate Chip Muffins Recipe

To keep your Double Chocolate Chip Muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you prefer longer storage, you can freeze them for up to 3 months. Just make sure to wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag or container.

Expert Tips for Perfect Double Chocolate Chip Muffins Recipe

• For extra moisture, consider substituting some yogurt with applesauce.
• If you want to amp up the chocolate flavor, use a mix of dark and milk chocolate chips.
• Avoid overmixing the batter to keep your muffins soft and fluffy. A few lumps are completely fine!
• Try adding a sprinkle of sea salt on top before baking for a delightful contrast to the sweetness.

Delicious Variations

• Mint Chocolate Chip Muffins: Add a teaspoon of peppermint extract for a minty twist.
• Nutty Chocolate Muffins: Fold in 1/2 cup of chopped walnuts or pecans for added texture.
• Spicy Chocolate Muffins: Incorporate a dash of cinnamon or cayenne pepper for a warm kick.

Frequently Asked Questions

• Can I use whole wheat flour instead of all-purpose flour?
  Yes, you can substitute whole wheat flour, but the muffins may be denser. It’s best to use a 50/50 mix of whole wheat and all-purpose for lighter results.

• What if I don’t have yogurt?
  You can substitute yogurt with sour cream or buttermilk, or use a non-dairy alternative like coconut yogurt.

• Can I skip the cocoa powder?
  Skipping cocoa powder will change the chocolate flavor, but you can replace it with additional flour for a vanilla version.

• How do I know when the muffins are done baking?
  Insert a toothpick into the center of a muffin; if it comes out clean or with only a few moist crumbs, they’re ready.

• Can I make mini muffins?
  Absolutely! Just reduce the baking time to about 10-12 minutes.

Conclusion

Double Chocolate Chip Muffins are an irresistible way to satisfy your sweet cravings. Not only are they easy to make, but their rich, chocolaty goodness will have everyone asking for the recipe. Whether enjoyed at breakfast, as an afternoon snack, or during a cozy evening, these muffins promise a delightful experience. So roll up your sleeves, gather your ingredients, and treat yourself to these chocolatey delights today!

Double Chocolate Chip Muffins

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• Author: lydia
• Total Time: 35
• Yield: 12 muffins 1x
• Diet: Vegetarian

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Description

Deliciously rich and sumptuous, these muffins are perfect for breakfast, a snack, or dessert.

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 & 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 cup packed brown sugar
• 2 large eggs
• 1 cup plain yogurt
• 1/3 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon pure vanilla extract
• 1 cup chocolate chips or chunks

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Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt until evenly blended. Set aside.
3. In a larger bowl, mix together brown sugar, eggs, yogurt, milk, vegetable oil, and vanilla extract until smooth.
4. Pour the dry ingredients over the wet ingredients and mix until just combined. Fold in chocolate chips.
5. Portion the batter into lined muffin cups, filling each one to the top. Bake for 15 to 20 minutes, or until a skewer comes out clean.
6. Let them cool for 10 minutes in the pan before transferring to a wire rack.

Notes

Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

• Prep Time: 15
• Cook Time: 20
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 220
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg