Description
A delightful treat bursting with rich cocoa flavor and loaded with gooey chocolate chips, perfect for any occasion.
Ingredients
Scale
- 1 cup softened butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare ungreased baking sheets.
- Cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time along with the vanilla extract.
- In a separate bowl, mix together the flour, cocoa powder, baking soda, and salt. Gradually add to the wet mixture, stirring until blended. Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the baking sheets and bake for 10 to 12 minutes until edges are set; cool on baking sheets for a few minutes before transferring to wire racks.
Notes
Allow cookies to cool before storing in an airtight container. For best flavor, chill dough for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg