Double Chocolate Chip Cookies are a delightful treat that satisfies the deepest chocolate cravings. Bursting with rich cocoa flavor and loaded with gooey chocolate chips, these cookies are perfect for any occasion. Whether you’re hosting a gathering, need a sweet treat after a long day, or simply want to indulge, these cookies are the answer. They are easy to make, and the process fills your kitchen with the comforting aroma of fresh baking.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 to 12 minutes
- Total Time: 25 to 27 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 200
- Protein: 2 grams
- Carbohydrates: 28 grams
- Fat: 10 grams
- Fiber: 1 gram
- Sugar: 15 grams
- Sodium: 80 mg
Why Make This Double Chocolate Chip Cookies
Double Chocolate Chip Cookies are not just any ordinary cookie; they’re a rich celebration of chocolate. The combination of granulated and brown sugars gives these cookies a delightful sweetness while maintaining a chewy texture. The unsweetened cocoa powder enriches the chocolate flavor, making each bite utterly irresistible. Perfect for chocolate lovers, these cookies can be enjoyed warm right out of the oven or stored for later indulgence.
How to Make Double Chocolate Chip Cookies
Step 1: Preparation
Preheat your oven to 350°F (175°C). Prepare your baking sheets by leaving them ungreased; this helps the cookies achieve a perfect balance of crisp and chewy.
Step 2: Mixing
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until you achieve a smooth and creamy mixture. This process incorporates air, ensuring your cookies have a light texture. Next, beat in the eggs one at a time, followed by the vanilla extract, ensuring everything is well combined.
Step 3: Cooking
In a separate bowl, combine the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Slowly add this dry mixture to the wet ingredients, stirring until the dough is well blended. Finally, fold in the chocolate chips, which will add pockets of melted chocolate goodness throughout your cookies. Drop rounded tablespoons of dough onto the ungreased baking sheets, spacing them a couple of inches apart. Bake them in your preheated oven for 10 to 12 minutes until the edges are set but the centers are still soft.
Step 4: Finishing
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This cooling time helps them firm up while still being deliciously soft in the center.
How to Serve Double Chocolate Chip Cookies
Serve these delectable cookies warm with a cold glass of milk or a scoop of vanilla ice cream for a delightful dessert experience. They can also be presented as a sweet treat during tea time or packed in lunchboxes for a midday snack.
How to Store Double Chocolate Chip Cookies
To store your cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want them to last longer, consider freezing the cookie dough before baking; you can drop balls of dough onto a baking sheet, freeze them, and then store them in a sealed bag. Bake straight from the freezer when you’re ready to enjoy them.
Expert Tips for Perfect Double Chocolate Chip Cookies
- Ensure your butter is softened for easier creaming with the sugars.
- Don’t overmix the dough once you add the dry ingredients; this keeps your cookies tender.
- Experiment with different types of chocolate chips, like white chocolate or peanut butter chips, for unique flavors.
- Chill your cookie dough for at least 30 minutes before baking to enhance the flavors and prevent spreading.
Delicious Variations
- Mint Chocolate Double Cookies: Add 1 teaspoon of peppermint extract and use mint chocolate chips for a refreshing twist.
- Nutty Delight: Incorporate 1 cup of chopped walnuts or pecans into the dough for a crunchy texture.
- Spicy Chocolate Cookies: Add a pinch of cayenne pepper for a subtle heat that pairs beautifully with chocolate.
Frequently Asked Questions
- Can I use a different type of flour? While we recommend all-purpose flour for best results, you can try whole wheat flour, but it may alter the texture slightly.
- What should I do if the dough seems too sticky? If the dough is sticky, chill it in the refrigerator for about 30 minutes to make it easier to handle.
- How do I prevent my cookies from spreading too much? Ensure that your butter is slightly softened, not melted, and consider chilling the dough before baking.
- Can I double the recipe? Yes! Just make sure to use a large enough mixing bowl and baking sheets to accommodate the additional dough.
- What should I do if my cookies come out too hard? If your cookies are hard, they may have been overbaked. Keep an eye on them while baking and remove them when the edges are set.
Conclusion
Double Chocolate Chip Cookies are an easy, yet incredibly satisfying treat that is sure to warm your heart and delight your taste buds. Whether you bake them for a special occasion or just as a sweet indulgence for yourself, these cookies provide a rich, chocolaty experience that is hard to resist. So gather your ingredients, preheat your oven, and treat yourself to some delicious homemade cookies! Enjoy the process and share them with friends or savor every bite yourself!
Print
Double Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A delightful treat bursting with rich cocoa flavor and loaded with gooey chocolate chips, perfect for any occasion.
Ingredients
- 1 cup softened butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare ungreased baking sheets.
- Cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time along with the vanilla extract.
- In a separate bowl, mix together the flour, cocoa powder, baking soda, and salt. Gradually add to the wet mixture, stirring until blended. Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the baking sheets and bake for 10 to 12 minutes until edges are set; cool on baking sheets for a few minutes before transferring to wire racks.
Notes
Allow cookies to cool before storing in an airtight container. For best flavor, chill dough for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
