Indulge your sweet tooth with these rich and flavorful Double Chocolate Brownie Truffles. These bite-sized delights combine the fudgy goodness of brownies with the decadence of chocolate truffles. Perfect for parties, special occasions, or just a treat for yourself, these truffles are surprisingly easy to make and will leave everyone craving more.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 20 truffles
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 1g
- Carbohydrates: 15g
- Fat: 7g
- Fiber: 1g
- Sugar: 8g
- Sodium: 50mg
Why Make This Double Chocolate Brownie Truffles
These Double Chocolate Brownie Truffles are not only a treat for your taste buds but also a feast for your eyes. They combine a rich chocolate flavor with a gooey texture and a delightful outer coating that adds a lovely crunch. These truffles are incredibly versatile; they can be served at gatherings, given as gifts, or simply enjoyed as a cozy evening snack. With easy-to-follow steps and minimal ingredients, you’ll find yourself making them time and again.
How to Make Double Chocolate Brownie Truffles
Get ready to create your new favorite sweet treat with just a few simple steps!
Ingredients:
- 1 cup brownie mix
- 1/4 cup butter, melted
- 1 large egg
- 1/4 cup chocolate chips
- 1/2 cup chocolate coating or melting chocolate
- Sprinkles or cocoa powder for coating
Directions:
Step 1: Preparation
Preheat your oven to the temperature indicated on the brownie mix package. This ensures that your brownies bake evenly and to perfection.
Step 2: Mixing
In a mixing bowl, combine the brownie mix, melted butter, and egg until well blended. Stirring thoroughly is key to achieving that smooth, chocolatey batter.
Step 3: Cooking
Fold in the chocolate chips for an extra chocolate punch. Pour the brownie mixture into a greased pan and bake according to package instructions, usually around 20-25 minutes.
Step 4: Finishing
Once baked, let the brownies cool completely on a wire rack. This is crucial; if they’re too warm, they won’t crumple easily. After they’ve cooled, crumble them into a bowl and roll them into small balls (truffles). Dip each truffle in melted chocolate coating, then place them on a baking sheet. Before the chocolate sets, you can add sprinkles or a dusting of cocoa powder for a gorgeous finish. Refrigerate the truffles until firm, and then enjoy your delightful Double Chocolate Brownie Truffles!
How to Serve Double Chocolate Brownie Truffles
Serve these truffles on a decorative platter for a beautiful display at parties. They pair wonderfully with a cup of coffee or hot chocolate for a cozy afternoon treat. For an added touch, consider drizzling white chocolate over the truffles for contrast and extra sweetness.
How to Store Double Chocolate Brownie Truffles
Keep your truffles stored in an airtight container in the refrigerator. They will stay fresh for up to one week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper before freezing, so they don’t stick together.
Expert Tips for Perfect Double Chocolate Brownie Truffles
- Ensure your brownies are fully cooled before crumbling; warm brownies are harder to shape.
- Use high-quality chocolate for melting, as it enhances the flavor of the truffles.
- If you find the mixture too crumbly, a teaspoon of milk can help bind it together.
- Let your creativity shine with toppings! Experiment with nuts, coconut, or flavored sprinkles.
Delicious Variations
- Nutty Bliss: Add chopped nuts to the brownie mix for extra crunch.
- Mint Chocolate: Incorporate mint extract into the brownie mix for a refreshing twist.
- Spicy Kick: Add a pinch of cayenne pepper to the chocolate coating for a subtle heat.
Frequently Asked Questions
-
Can I use homemade brownies for this recipe?
Yes, homemade brownies work perfectly as long as they have a similar fudgy texture. -
Can I use different coatings?
Absolutely! You can get creative with coatings, such as crushed nuts, graham cracker crumbs, or even crushed cookies. -
How do I know when the brownies are done baking?
To test doneness, insert a toothpick into the center; if it comes out mostly clean (a few crumbs are okay), they’re done. -
What if I don’t have chocolate coating?
You can temper chocolate instead or use regular chocolate chips melted down for covering the truffles. -
Can I make truffles ahead of time?
Yes! You can prepare and store them in the fridge for up to a week or freeze them for longer storage.
Conclusion
These Double Chocolate Brownie Truffles are a true chocolate lover’s delight! With a simple preparation process and decadent flavors, they’re bound to become a new favorite at any gathering. We hope you give this recipe a try and enjoy the sweet rewards of your efforts. Happy baking!
