Deviled eggs are a classic appetizer that many love for their creamy filling and satisfying bite. These delightful treats are easy to make and perfect for entertaining, bringing a touch of elegance to any occasion. Whether you’re having a picnic, celebrating a holiday, or simply enjoying a family meal, deviled eggs fit right in with their rich flavors and beautiful presentation.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 6 grams
- Carbohydrates: 1 gram
- Fat: 10 grams
- Fiber: 0 grams
- Sugar: 0 grams
- Sodium: 220 mg
Why Make This Deviled Eggs
Deviled eggs are more than just a delicious finger food; they are a versatile dish that can cater to various tastes and dietary preferences. Their creamy texture combined with a hint of tang from Dijon mustard makes each bite a delightful experience. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is simple to follow, ensuring a fresh and tasty result every time. Perfect for gatherings, they also offer a great opportunity to show off your culinary skills with minimal effort.
How to Make Deviled Eggs
## Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
- Chives or parsley for garnish (optional)
## Directions:
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Step 1: Preparation
Place the eggs into a saucepan and cover them with water. Bring the water to a boil over medium-high heat. Once it reaches a rolling boil, cover the pan and remove it from heat. Let the eggs sit for about 12 minutes to ensure they cook thoroughly.
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Step 2: Cooling
After 12 minutes, transfer the eggs to a bowl of ice water or cool them under cold running water. This cools them down quickly and makes peeling easier.
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Step 3: Handling the Eggs
Carefully peel the cooled eggs, making sure to remove all the shell bits. Slice each egg in half lengthwise and gently scoop out the yolks into a mixing bowl.
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Step 4: Mixing
In the bowl, mash the yolks with the mayonnaise, Dijon mustard, salt, and pepper until the mixture is smooth and creamy. Adjust the seasoning to your taste for optimal flavor.
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Step 5: Filling
Using a spoon or piping bag, fill the egg white halves with the yolk mixture. Ensure they are generously filled for maximum taste.
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Step 6: Garnishing
Finally, sprinkle paprika over the filled eggs for a pop of color and garnish with chives or parsley if desired.
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Step 7: Serving
Serve the deviled eggs chilled or at room temperature, and watch them disappear!
How to Serve Deviled Eggs
Deviled eggs are best served on a platter, adorned with fresh herbs and garnishes. They pair wonderfully with light beverages like lemonade or iced tea. Include them as part of a brunch spread, a potluck dish, or even as a fancy snack during game day — they’re sure to be a hit!
How to Store Deviled Eggs
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. For best results, wait to garnish them until just before serving. This keeps the flavor and presentation fresh!
Expert Tips for Perfect Deviled Eggs
- To ensure perfectly cooked yolks and prevent green discoloration, avoid overcooking the eggs.
- Add a splash of lemon juice or vinegar to the yolk mixture for an extra zing.
- For a creamier texture, try using sour cream in place of some of the mayonnaise.
- If you want a bit of heat, consider adding a dash of hot sauce or cayenne pepper to the yolk mixture.
- For a fancy touch, try topping the deviled eggs with crispy bacon bits or avocado slices.
Delicious Variations
- Spicy Deviled Eggs: Add chopped jalapeños or Sriracha for a spicy twist.
- Herbed Deviled Eggs: Mix in fresh herbs like dill or basil for an aromatic flavor boost.
- Bacon & Chive Deviled Eggs: Incorporate crispy bacon bits and chopped chives for added texture and taste.
- Avocado Deviled Eggs: Substitute avocado for mayonnaise for a creamy, healthier version.
- Curried Deviled Eggs: Mix a teaspoon of curry powder into the yolk mixture for an exotic flavor.
Frequently Asked Questions
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How can I tell if my eggs are hard-boiled?
Simply spin an egg on the counter. If it spins easily and quickly, it’s hard-boiled. If it wobbles, it’s likely raw. -
Can I make deviled eggs ahead of time?
Yes, you can prepare the yolk mixture a day in advance and store it separately from the egg whites. Assemble them just before serving for the best taste. -
What’s the best way to peel hard-boiled eggs?
Cooling the eggs quickly in ice water helps to separate the shell from the egg, making peeling easier. -
Can I freeze deviled eggs?
It’s not recommended to freeze deviled eggs, as the texture changes once thawed; ingredients like mayonnaise and eggs do not freeze well. -
How should I serve the deviled eggs for a party?
Arrange them on a decorative platter and use a light drizzle of balsamic glaze or sprinkle extra paprika to enhance visual appeal.
Conclusion
Deviled eggs are not just a nostalgic treat; they are a versatile and simple dish that can elevate any gathering. With their creamy filling and endless customization options, you’ll find the perfect way to enjoy them for any occasion. So gather your ingredients, follow this easy guide, and delight your friends and family with these irresistible deviled eggs!
Print
Classic Deviled Eggs
- Total Time: 27 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Deviled eggs are a classic appetizer featuring a creamy filling that is easy to make and perfect for any occasion.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
- Chives or parsley for garnish (optional)
Instructions
- Place the eggs into a saucepan and cover them with water. Bring to a boil over medium-high heat. Once boiling, cover the pan and remove from heat; let sit for 12 minutes.
- Transfer the eggs to a bowl of ice water or run under cold water to cool quickly.
- Carefully peel the cooled eggs and slice each egg in half lengthwise, scooping out the yolks into a mixing bowl.
- Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth. Adjust seasoning to taste.
- Fill the egg white halves with the yolk mixture using a spoon or piping bag.
- Sprinkle paprika over the filled eggs and garnish with chives or parsley if desired.
- Serve chilled or at room temperature.
Notes
For perfect results, avoid overcooking the eggs to prevent green discoloration of the yolks. Feel free to customize with spices or herbs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
