Description
A heartwarming dish that highlights the natural sweetness of onions with a subtle depth of flavor from simple ingredients.
Ingredients
Scale
- 2 large onions
- 4 cups water
- 2 tablespoons salt
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- Herbs (optional, e.g., thyme or rosemary)
Instructions
- Start by peeling the onions and cutting off the ends.
- In a large pot, bring 4 cups of water to a boil.
- Once your water is boiling, add in the salt, olive oil, and black pepper.
- Carefully place the prepared onions into the boiling water. Boil for 15-20 minutes or until tender.
- Remove the onions from the pot and let them cool slightly before serving.
Notes
Feel free to experiment with different herbs and spices. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 5g
- Sodium: 800mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg