Description
A vibrant salad combining fresh spinach, sweet cranberries, creamy cheese, and crunchy nuts, perfect for holiday gatherings.
Ingredients
- Fresh spinach
- Dried cranberries
- Goat cheese or feta cheese
- Candied pecans or walnuts
- Red onion
- Balsamic vinaigrette dressing
- Salt and pepper
Instructions
- In a large bowl, combine fresh spinach, dried cranberries, and sliced red onion.
- Crumble goat cheese or feta cheese on top.
- Add candied pecans or walnuts for crunch.
- Drizzle with balsamic vinaigrette dressing.
- Season with salt and pepper to taste.
- Toss gently to combine and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator. Keep dressing separate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg