Description
Rich and fudgy brownies combined with fresh raspberries for a delightful dessert.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, melt the butter and mix in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for extra flavor.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in the fresh raspberries and chocolate chips, ensuring they’re evenly distributed throughout the batter.
- Pour the brownie batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Allow the brownies to cool before slicing into squares and serving.
Notes
Serve warm or at room temperature. Pairs well with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg