This Dairy-Free Mango Sorbet is a delicious and refreshing treat that captures the vibrant flavor of ripe mangoes. Perfect for a hot summer day or as a light dessert after a hearty meal, this sorbet is creamy without the cream, thanks to the use of rich coconut milk. Enjoy the tropical taste of this simple recipe that requires just a few ingredients and minimal preparation, making it an ideal choice for anyone looking to cool off with a guilt-free dessert.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 140
- Protein: 1 gram
- Carbohydrates: 33 grams
- Fat: 4 grams
- Fiber: 2 grams
- Sugar: 29 grams
- Sodium: 30 mg
Why Make This Dairy-Free Mango Sorbet
Making this Dairy-Free Mango Sorbet is an excellent opportunity to indulge in a refreshing dessert that’s both delicious and wholesome. It’s naturally dairy-free, which makes it suitable for those with lactose intolerance or anyone following a dairy-free diet. With its natural sweetness from ripe mangoes and a touch of lime to enhance the flavors, it’s the perfect balance of sweet and tangy. Plus, this sorbet is vegan-friendly, guilt-free, and incredibly easy to whip up!
How to Make Dairy-Free Mango Sorbet
Creating a batch of Dairy-Free Mango Sorbet is straightforward. With just a few steps, you’ll have a creamy, icy dessert ready to impress your friends and family. Here’s how to do it:
Ingredients:
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 1/2 cup sugar or sweetener of choice
- 2 tablespoons lime juice
Directions:
-
Step 1: Preparation
Start by peeling and dicing the mangoes. Using ripe mangoes will yield the sweetest flavor for your sorbet.
-
Step 2: Mixing
In a blender, combine the diced mangoes, coconut milk, sugar (or your preferred sweetener), and lime juice. Blend until smooth and creamy, tasting as you go to adjust the sweetness if desired.
-
Step 3: Freezing
Pour the mango mixture into a shallow dish. This helps it freeze evenly and make it easier to scoop later. Place the dish in the freezer.
-
Step 4: Finishing
Freeze the mixture for about 2 hours, stirring every 30 minutes to prevent ice crystals from forming. This will ensure a creamy texture when it’s time to serve. Once it’s fully frozen, scoop it into bowls and enjoy!
How to Serve Dairy-Free Mango Sorbet
Serve this delightful Mango Sorbet in chilled bowls or dessert glasses for a beautiful presentation. You might top it with fresh mint leaves for a pop of color, or pair it with a slice of lime for an extra citrusy kick. It’s perfect for summer gatherings, birthday parties, or as a simple yet elegant dessert for a romantic dinner.
How to Store Dairy-Free Mango Sorbet
If you have leftovers, store any extra sorbet in an airtight container in the freezer. It will keep well for up to a week. To serve leftovers, let them sit at room temperature for a few minutes before scooping for easier serving.
Expert Tips for Perfect Dairy-Free Mango Sorbet
- Make sure your mangoes are perfectly ripe for the best flavor and sweetness.
- Adjust the sweetness according to your preference; you can also use honey or agave syrup if you prefer a different sweetener.
- Experiment with adding a splash of rum or coconut rum for an adult version of this treat!
Delicious Variations
- Pineapple Mango Sorbet: Swap out one mango for a ripe pineapple for a tropical twist.
- Berry Mango Sorbet: Blend in a cup of mixed berries for a fruity flavor explosion.
- Mango Coconut Sorbet: Add an extra splash of coconut milk for creamier sorbet.
Frequently Asked Questions
-
Can I use frozen mangoes?
Yes! Frozen mangoes are a great option; just ensure they’re thawed slightly before blending for easier mixing. -
Is there a sugar substitute I can use?
You can use any granulated sweetener, such as stevia or erythritol, for a lower-calorie option. -
How do I make it sweeter?
Adjust the sugar or sweetener to taste during the blending process. -
Can I use other types of milk?
While coconut milk gives a rich texture, almond milk or oat milk can also work, though the flavor will vary. -
What can I add to enhance the flavor?
A hint of vanilla extract or a pinch of salt can enhance the overall taste of your sorbet.
Conclusion
This Dairy-Free Mango Sorbet is a refreshing, delightful treat that anyone can enjoy, regardless of dietary restrictions. With its simple preparation and luscious taste, it’s sure to become a favorite in your home. So go ahead, gather your ingredients, and treat yourself to a bowl of this creamy mango goodness. You won’t regret it!
Print
Dairy-Free Mango Sorbet
- Total Time: 130 minutes
- Yield: 4 servings 1x
- Diet: Dairy-Free, Vegan
Description
A refreshing and creamy sorbet made with ripe mangoes and coconut milk, perfect for hot summer days.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 1/2 cup sugar or sweetener of choice
- 2 tablespoons lime juice
Instructions
- Start by peeling and dicing the mangoes.
- In a blender, combine the diced mangoes, coconut milk, sugar (or your preferred sweetener), and lime juice. Blend until smooth and creamy.
- Pour the mango mixture into a shallow dish and place it in the freezer.
- Freeze for about 2 hours, stirring every 30 minutes to prevent ice crystals from forming. Once fully frozen, scoop into bowls and enjoy!
Notes
For a tropical twist, try adding a splash of rum or using pineapple instead of mango.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 29g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 3.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
