Dairy Free Chocolate Pie is a delightful treat that will satisfy your sweet tooth without the dairy. This rich, creamy dessert combines the deep flavors of chocolate with a crumbly almond crust that’s both simple and delicious. Perfect for any occasion, this pie impresses with its silky texture and chocolatey goodness, making it a sure hit for everyone, regardless of dietary restrictions.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes plus chilling time
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 3 grams
- Carbohydrates: 20 grams
- Fat: 15 grams
- Fiber: 3 grams
- Sugar: 6 grams
- Sodium: 20 mg
Why Make This Dairy Free Chocolate Pie
Making Dairy Free Chocolate Pie is a fantastic choice for many reasons. Not only is it free of dairy, making it suitable for those with lactose intolerance or a dairy allergy, but it is also still rich and indulgent. With a crust made from almond flour and a filling that uses coconut milk and dairy-free chocolate chips, it offers a deliciously smooth alternative to traditional pies. The natural sweetness from maple syrup keeps the dessert wholesome while allowing the deep flavors of cocoa to shine through.
How to Make Dairy Free Chocolate Pie
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup cocoa powder
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 cup dairy-free chocolate chips
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C).
Step 2: Mixing
In a bowl, mix the almond flour, cocoa powder, melted coconut oil, and maple syrup until combined into a dough-like consistency.
Step 3: Cooking
Press the mixture firmly into the bottom of a pie dish to form the crust. Bake for 10 minutes, then remove and let it cool completely.
Step 4: Finishing
In a saucepan, heat the coconut milk until it reaches a simmer. Remove from heat and stir in the dairy-free chocolate chips, vanilla extract, and a pinch of salt until the mixture is smooth. Pour the chocolate filling into the cooled crust, spreading it evenly. Refrigerate for at least 2 hours or until set. Serve chilled and enjoy!
How to Serve Dairy Free Chocolate Pie
This pie is best served chilled, making it a refreshing dessert after a meal. For added flair, top it with some dairy-free whipped cream or fresh berries. A sprinkle of shaved dark chocolate or a drizzle of melted dairy-free chocolate can enhance its presentation and flavor.
How to Store Dairy Free Chocolate Pie
To store, cover the pie with plastic wrap or keep it in an airtight container in the refrigerator. It will stay fresh for up to 4-5 days. If your pie has not been cut, it can also be freezes for up to 2 months. Just make sure to wrap it tightly before placing it in the freezer. When ready to serve, let it thaw in the refrigerator overnight.
Expert Tips for Perfect Dairy Free Chocolate Pie
- Make sure to let the crust cool entirely before adding the filling; this prevents the filling from becoming soggy.
- For a nut-free option, you can substitute the almond flour with an equal amount of oat flour, ensuring it remains gluten-free.
- Feel free to add in some instant coffee granules to the chocolate filling; it intensifies the chocolate flavor beautifully.
Delicious Variations
- Peanut Butter Swirl: Add dollops of peanut butter on top of the chocolate filling before refrigerating for a twist of flavor.
- Mint Chocolate: Incorporate 1/2 teaspoon of peppermint extract into the filling for a refreshing minty note.
- Fruit Topping: Add a layer of fresh raspberries or sliced strawberries on top just before serving for a fruity contrast to the chocolate.
Frequently Asked Questions
-
Can I make this pie ahead of time?
Yes! This pie works wonderfully if made a day in advance. Just ensure to store it in the refrigerator. -
What can I substitute for coconut milk?
You can use almond milk or oat milk, but be aware that this might change the texture slightly. -
Can I use chocolate bars instead of chocolate chips?
Absolutely! Just chop the chocolate bars into smaller pieces, and they will melt beautifully. -
Is there a gluten-free option for the crust?
Yes, the almond flour is already gluten-free, making this recipe safe for those avoiding gluten. -
How do I know when the filling is set?
The filling should be firm to the touch but still slightly jiggles in the center when gently wobbled. It will firm up more as it chills.
Conclusion
Dairy Free Chocolate Pie is not just a dessert; it’s an experience that brings comfort and joy. The rich chocolate flavor wrapped in a crunchy almond crust is a delight that everyone can enjoy. Whether you’re hosting a dinner party, a holiday gathering, or simply treating yourself, this pie is sure to impress. So gather the ingredients and give this unforgettable dessert a try—you won’t be disappointed!
Print
Dairy Free Chocolate Pie
- Total Time: 25 minutes plus chilling time
- Yield: 8 servings 1x
- Diet: Dairy Free
Description
A delightful treat that combines rich chocolate flavors with a crumbly almond crust, perfect for anyone avoiding dairy.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup cocoa powder
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 cup dairy-free chocolate chips
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the almond flour, cocoa powder, melted coconut oil, and maple syrup until combined into a dough-like consistency.
- Press the mixture firmly into the bottom of a pie dish to form the crust. Bake for 10 minutes, then remove and let it cool completely.
- In a saucepan, heat the coconut milk until it reaches a simmer. Remove from heat and stir in the dairy-free chocolate chips, vanilla extract, and a pinch of salt until the mixture is smooth.
- Pour the chocolate filling into the cooled crust, spreading it evenly. Refrigerate for at least 2 hours or until set. Serve chilled and enjoy!
Notes
Top with dairy-free whipped cream or fresh berries for added flair. The pie can be frozen for up to 2 months if wrapped tightly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 20mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
