Description
A delightful dish combining savory turkey with a crunchy, cheesy coating, perfectly complemented by sweet and tangy cranberry sauce, ideal for family dinners or festive gatherings.
Ingredients
Scale
- 4 turkey fillets
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cranberry sauce
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Brush the turkey fillets with olive oil and coat with the breadcrumb mixture.
- Place the coated fillets on a baking sheet and bake for 25-30 minutes until cooked through and golden brown.
Notes
For added flavor, consider using seasoned breadcrumbs or panko. Serve with roasted vegetables or a fresh side salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg