Description
Delicious and buttery crumble cookies, perfect for sharing and evoking childhood memories.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine flour, baking soda, and salt. Gradually blend into the creamed mixture until just combined.
- Stir in chocolate chips if desired.
- Drop rounded tablespoons of dough onto ungreased cookie sheets, leaving space between each.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Notes
For perfectly puffy cookies, ensure your butter is softened, not melted. Experiment with various mix-ins for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg