Croissant Breakfast Casserole

A delicious Croissant Breakfast Casserole is the perfect way to start your day. This easy-to-make dish combines buttery croissants, creamy eggs, and savory meats into a delightful breakfast that everyone will love. It’s an ideal option for family gatherings, holiday brunches, or simply a relaxing weekend meal at home. You’ll enjoy every bite of this dish, which is both satisfying and comforting.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 360
• Protein: 22 grams
• Carbohydrates: 24 grams
• Fat: 20 grams
• Fiber: 1 gram
• Sugar: 2 grams
• Sodium: 700 mg

Why Make This Croissant Breakfast Casserole

Making a Croissant Breakfast Casserole is a fantastic way to elevate any breakfast or brunch experience. The flaky texture of croissants soaks up the egg mixture beautifully, creating a custardy, almost soufflé-like base that’s full of flavor. It’s a crowd-pleaser, easy to make ahead of time, and can be customized with your favorite ingredients. Plus, using croissants instead of traditional bread adds a special touch to your morning routine.

How to Make Croissant Breakfast Casserole

## Ingredients:

• 6 croissants, torn into pieces
• 6 eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup diced cooked ham or bacon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Optional: chopped green onions or parsley for garnish

## Directions:

### Step 1: Preparation

Preheat the oven to 350°F (175°C). This step ensures that your casserole cooks evenly and rises beautifully when it’s time to bake.

### Step 2: Mixing

In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until fully combined. Whipping air into the eggs will help create a fluffy texture throughout the casserole.

### Step 3: Assembling

In a greased 9×13 inch baking dish, layer the torn croissant pieces at the bottom. Evenly distribute the diced ham or bacon and sprinkle the shredded cheese on top. This layering creates pockets of flavor in every bite!

### Step 4: Baking

Pour the egg mixture evenly over the croissant mixture. Let it sit for about 10-15 minutes to soak in. This allows the croissants to absorb the egg mixture. Then, bake in the preheated oven for 30-35 minutes, or until the casserole is set and lightly golden. Allow it to cool for a few minutes, then garnish with chopped green onions or parsley, if desired. Serve warm for a delightful breakfast experience.

How to Serve Croissant Breakfast Casserole

This versatile casserole can be served straight from the oven, garnished for a pop of color. Pair it with fresh fruit, a light salad, or even some yogurt on the side to round out your meal. It’s a lovely centerpiece for any brunch table.

How to Store Croissant Breakfast Casserole

To store leftover casserole, let it cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be refrigerated for up to 3 days. For longer storage, consider freezing it; wrap it in plastic wrap and aluminum foil, and it will keep well for up to 2 months. To reheat, simply place in a preheated oven at 350°F until warmed through.

Expert Tips for Perfect Croissant Breakfast Casserole

• For a creamier texture, use half-and-half instead of milk.
• Experiment with different types of cheese for varied flavors, like Gruyère or mozzarella.
• To make it vegetarian, omit the meat and add in sautéed vegetables such as spinach or bell peppers.
• If you prefer a crunchier topping, consider sprinkling breadcrumbs or more cheese on top before baking.
• Make this a night before: assemble the casserole and let it sit in the fridge overnight for a hearty breakfast that’s ready to pop in the oven in the morning.

Delicious Variations

• Mediterranean Style: Add chopped spinach, feta cheese, and sun-dried tomatoes for a Mediterranean twist.
• Southwestern Flavor: Incorporate diced green chilies, black beans, and pepper jack cheese for a kick.
• Sweet and Savory: Drizzle with maple syrup or serve with fruit preserves for a delightful contrast.

Frequently Asked Questions

• Can I use stale croissants? Yes! Stale croissants work well as they can soak up the egg mixture without turning mushy.
• Is this dish suitable for freezing? Absolutely! You can freeze the casserole both before and after baking. Make sure to wrap it tightly.
• Can I prepare this the night before? Yes! Assemble it and refrigerate overnight. Just add a few extra minutes to the baking time in the morning.
• What kind of cheese should I use? Cheddar, Gruyère, or even a mix of your favorites will work perfectly in this dish.
• Can I make it dairy-free? Yes! Substitute non-dairy milk and vegan cheese for a dairy-free version.

Conclusion

This Croissant Breakfast Casserole is not just a meal; it’s a celebration of flavors and textures. With its ease of preparation and the ability to cater to individual preferences, it’s a breakfast option that can delight and impress. Whether you’re hosting guests or enjoying a quiet family breakfast, this casserole is sure to become a cherished recipe in your home. Try it out, and savor every comforting bite!

Croissant Breakfast Casserole

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• Author: lydia
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Non-Vegetarian

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Description

A delicious Croissant Breakfast Casserole combines buttery croissants, creamy eggs, and savory meats for a delightful breakfast everyone will love.

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Ingredients

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• 6 croissants, torn into pieces
• 6 eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup diced cooked ham or bacon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Optional: chopped green onions or parsley for garnish

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until fully combined.
3. In a greased 9×13 inch baking dish, layer the torn croissant pieces at the bottom. Evenly distribute the diced ham or bacon and sprinkle the shredded cheese on top.
4. Pour the egg mixture evenly over the croissant mixture. Let it sit for about 10-15 minutes to soak in.
5. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and lightly golden. Let cool for a few minutes, then garnish with green onions or parsley, if desired. Serve warm.

Notes

For a creamier texture, use half-and-half instead of milk. Experiment with different cheese types for varied flavors.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 2g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 270mg