Crockpot Turkey Stew is a delightful comfort food that warms both the heart and the belly. It’s savory, filling, and perfect for those chilly days when you crave something hearty yet easy to prepare. Just toss the ingredients into the slow cooker, set it, and forget it. By dinnertime, you’ll have a flavorful meal that the whole family will love.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low (or 3-4 hours on high)
- Total Time: 6 hours 15 minutes (or 3 hours 15 minutes on high)
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 35 grams
- Carbohydrates: 28 grams
- Fat: 10 grams
- Fiber: 4 grams
- Sugar: 2 grams
- Sodium: 550 mg
Why Make This Crockpot Turkey Stew
This Crockpot Turkey Stew is a fantastic choice for several reasons. First, it’s incredibly easy to make — you just chop, stir, and let the slow cooker do the work. Second, it’s a healthy option, packed with lean turkey, colorful vegetables, and flavorful herbs. The combination of tender turkey, earthy potatoes, and sweet carrots creates a symphony of flavors that’s sure to satisfy. Plus, this dish is perfect for meal prepping; it tastes even better the next day!
How to Make Crockpot Turkey Stew
Creating the perfect Crockpot Turkey Stew is straightforward and requires minimal hands-on time. Here’s how you can prepare this delicious dish:
Ingredients:
- 2 lbs turkey breast, cut into cubes
- 4 carrots, sliced
- 4 potatoes, diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup frozen peas
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Directions:
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Step 1: Preparation
Heat olive oil in a skillet over medium heat. Add the turkey cubes and cook until they are browned on all sides. This step enhances the flavor of the turkey.
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Step 2: Mixing
Transfer the browned turkey to the crockpot. Next, add the sliced carrots, diced potatoes, chopped onion, minced garlic, dried thyme, dried rosemary, salt, and pepper. Stir the mixture to ensure all the flavors meld together.
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Step 3: Cooking
Pour in the chicken broth, ensuring that the ingredients are just covered. Cover the crockpot with its lid and set it to cook on low for 6-8 hours, or on high for 3-4 hours until the turkey is tender and juicy.
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Step 4: Finishing
In the last 30 minutes of cooking, add the frozen peas. They will cook quickly and add a nice burst of color and freshness. Once ready, serve the stew while it’s hot.
How to Serve Crockpot Turkey Stew
This stew is perfect as a standalone dish, but you can also serve it with crusty bread or a side salad for a complete meal. A sprinkle of fresh herbs on top can add a beautiful finishing touch. Pair it with a glass of your favorite white wine for a special touch.
How to Store Crockpot Turkey Stew
Store any leftover stew in an airtight container in the refrigerator for up to 3-4 days. If you wish to keep it longer, you can freeze it for up to 3 months. Just remember to let it cool before transferring to a freezer-safe container.
Expert Tips for Perfect Crockpot Turkey Stew
- For added depth of flavor, consider adding a splash of white wine to the crockpot along with the broth.
- Feel free to substitute the turkey breast with turkey thighs for a richer taste, as they tend to be juicier.
- To make it a bit thicker, mix a tablespoon of cornstarch with cold water and stir it into the stew during the last 30 minutes of cooking.
- Experiment with different herbs like oregano or basil for a twist on the traditional flavor.
Delicious Variations
- Vegetarian Version: Substitute turkey with chickpeas or lentils for a hearty vegetarian stew.
- Spicy Kick: Include diced jalapeños or a sprinkle of crushed red pepper for some heat.
- Seasonal Twist: Add seasonal vegetables like squash or zucchini for variety throughout the year.
Frequently Asked Questions
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Can I use frozen turkey?
Yes, you can use frozen turkey. Just increase the cooking time by a couple of hours and ensure it is thoroughly cooked before serving. -
Can I add beans to the stew?
Absolutely! White beans or kidney beans can add protein and make the stew even heartier. Just add them in the last hour of cooking. -
Is it safe to leave the crockpot on overnight?
Yes, as long as you are using the low setting, it is perfectly safe to leave the crockpot unattended over night. -
Can I adjust the recipe to serve more?
Yes! Simply double the ingredients and ensure your crockpot is large enough to contain the extra volume. -
How do I know when the turkey is done?
The turkey is done when it reaches an internal temperature of 165°F and is tender and easy to shred with forks.
Conclusion
This Crockpot Turkey Stew is not only simple to make but also rewards you with comforting flavors that evoke warmth and happiness. It’s perfect for busy weeknights or lazy Sundays spent with family. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress. So, gather your ingredients, fire up your crockpot, and enjoy a delicious meal that you’ll want to make time and time again!
