Crockpot Spicy Queso Beef Chili

Crockpot Spicy Queso Beef Chili

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Crockpot Spicy Queso Beef Chili is a hearty, comforting dish that is perfect for cozy evenings and gatherings. This delicious chili combines the richness of ground beef with black and kidney beans, zesty tomatoes, and a velvety cheese soup that elevates it to the next level. Ideal for game days or chilly nights, this dish not only satisfies your hunger but also warms your soul with every bite.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours (low) or 3-4 hours (high)
  • Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
  • Servings: 8
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 400
  • Protein: 24 grams
  • Carbohydrates: 28 grams
  • Fat: 22 grams
  • Fiber: 10 grams
  • Sugar: 4 grams
  • Sodium: 900 mg

Why Make This Crockpot Spicy Queso Beef Chili

Making Crockpot Spicy Queso Beef Chili not only brings a delightful meal to your table but does so with minimal fuss. The slow cooker does all the heavy lifting, blending the flavors to perfection while you go about your day. It’s an excellent way to enjoy a classic chili with an extra kick thanks to the spices. Plus, the cream of cheddar cheese soup lends a rich creaminess that you’ll love.

How to Make Crockpot Spicy Queso Beef Chili

Step 1: Preparation

In a skillet over medium heat, brown the ground beef along with the chopped onion and minced garlic until the beef is fully cooked. Make sure to drain excess fat to keep the chili from becoming greasy.

Step 2: Mixing

Transfer the cooked beef mixture to a crockpot. Then, add the black beans, kidney beans, diced tomatoes, diced tomatoes with green chilies, taco seasoning, and cream of cheddar cheese soup to the crockpot. Stir well to combine all the ingredients evenly.

Step 3: Cooking

Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking allows the flavors to meld beautifully, creating a deliciously robust chili.

Step 4: Finishing

Before serving, stir in the shredded cheese and let it melt. Season with salt and pepper to taste. Your spicy queso beef chili is now ready to be served with your favorite toppings!

How to Serve Crockpot Spicy Queso Beef Chili

Serve this chili hot with a dollop of sour cream, sliced jalapeños, and fresh cilantro on top for added flavor and freshness. It pairs wonderfully with tortilla chips, cornbread, or warm flour tortillas, making it perfect for casual gatherings or family dinners.

How to Store Crockpot Spicy Queso Beef Chili

Let your chili cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 4 days. For longer storage, freeze it in freezer-safe bags or containers, and it will last up to 3 months. To reheat, simply thaw overnight in the refrigerator and heat on the stove or in the microwave until warmed through.

Expert Tips for Perfect Crockpot Spicy Queso Beef Chili

  • Meat Options: If you prefer, swap out ground beef for ground turkey or chicken for a lighter option.
  • Adjusting Spice Levels: For less heat, skip the diced tomatoes with green chilies or choose a milder taco seasoning.
  • Add Extras: Incorporate additional vegetables like bell peppers or corn for added nutrition and flavor.
  • Cheese Choices: Experiment with different types of shredded cheese for varied flavors—pepper jack can add a good kick!

Delicious Variations

  • Vegetarian Version: Use plant-based ground meat or lentils instead of beef and add more beans and veggies.
  • Spicy Version: Add fresh diced jalapeños or a splash of hot sauce for an extra spicy kick.
  • Creamy Version: Mix in a dollop of sour cream or cream cheese for an even creamier texture.

Frequently Asked Questions

  • Can I use canned beans instead of dried? Yes, canned beans are convenient and easy—just make sure to rinse and drain them well.
  • What can I do if it turns out too thick? You can add a splash of beef broth or water to reach your desired consistency while reheating.
  • Can I make this chili ahead of time? Absolutely! It can be stored in the refrigerator or frozen, making it a great meal prep option.
  • What toppings do you recommend? Sour cream, sliced jalapeños, shredded cheese, and fresh cilantro are all great choices!
  • Is this a good recipe for meal prep? Yes, it stores well and can be reheated easily, making it perfect for lunches throughout the week.

Conclusion

Crockpot Spicy Queso Beef Chili is a delightful blend of comforting flavors that brings everyone together, whether it’s for game night, a family dinner, or meal prep. Easy to whip up and even easier to enjoy, this recipe promises to become a favorite in your household. So grab your ingredients, dust off that slow cooker, and prepare to savor a bowl of pure deliciousness. Happy cooking!

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Pro Chef & Blogger

Hi, I’m Lydia, the passionate culinary creator behind Ninja Machine Recipes! I firmly believe that amazing food doesn’t have to be complicated or time-consuming. Here at Ninja Machine Recipes, I share my favorite recipes that bring loved ones together around the dinner table – from quick weeknight solutions to special celebration treats.

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