Crockpot Potato Soup is a comforting dish that warms the soul with every mouthful. This hearty soup combines tender potatoes, savory onions, and aromatic garlic to create a creamy, flavorful experience that delights the senses. Perfect for chilly evenings or busy days, this recipe allows you to set it and forget it, letting the crockpot do all the work while you enjoy the tempting aromas wafting through your home.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (Low) / 3-4 hours (High)
- Total Time: 6 hours 15 minutes (Low) / 3 hours 15 minutes (High)
- Servings: 4-6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 230
- Protein: 6 grams
- Carbohydrates: 36 grams
- Fat: 7 grams
- Fiber: 4 grams
- Sugar: 2 grams
- Sodium: 600 mg
Why Make This Crockpot Potato Soup
Crockpot Potato Soup offers an easy, no-fuss way to enjoy a delicious meal. Not only does it provide a creamy and satisfying texture, but it also gives you the freedom to prepare everything in advance. Cooking in a crockpot allows the flavors to meld beautifully over time, resulting in a soothing soup that’s perfect for family dinners or gatherings. Plus, the variety of optional toppings lets everyone customize their bowl, making it a fun and interactive meal.
How to Make Crockpot Potato Soup
Making Crockpot Potato Soup is a breeze! Follow these simple steps to create your own comforting masterpiece.
Ingredients:
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- Salt and pepper to taste
- Optional toppings: cheese, green onions, bacon bits
Directions:
-
Step 1: Preparation
Begin by placing the diced potatoes, chopped onion, and minced garlic into the crockpot. The combination of these ingredients will form the flavorful base of your soup.
-
Step 2: Mixing
Pour the vegetable broth over the vegetables in the crockpot. This broth will infuse the potatoes and onions with rich flavor as they cook.
-
Step 3: Cooking
Set the crockpot to low and let it cook for 6-8 hours, or you can choose the high setting for a quicker option, cooking for 3-4 hours. Check for tenderness by piercing the potatoes with a fork; they should be soft and easily break apart.
-
Step 4: Finishing
Once the potatoes are tender, blend the soup until smooth using an immersion blender. If you prefer a chunkier texture, you can mash it slightly with a potato masher. Stir in the milk and season with salt and pepper according to taste.
How to Serve Crockpot Potato Soup
Serve the soup hot in bowls and let your guests add their favorite toppings. Cheese, green onions, and crispy bacon bits add a nice crunch and enhance the flavor profile. Pair this soup with crusty bread for a well-rounded meal that feels extra special.
How to Store Crockpot Potato Soup
Allow any leftovers to cool before transferring to an airtight container. Store the soup in the refrigerator for up to 4-5 days. For longer storage, you can freeze the soup for up to 3 months. Just make sure to leave a little space in the container, as the soup will expand when frozen.
Expert Tips for Perfect Crockpot Potato Soup
- Use a mix of waxy and starchy potatoes for the best texture. Yukon Golds or Russets work wonderfully.
- If you want a vegan version, substitute the milk with a plant-based milk like almond or oat milk.
- Experiment with spices like thyme or paprika to deepen the flavor.
- For a bit of zest, stir in some sour cream just before serving.
Delicious Variations
Consider introducing new flavors to your potato soup by:
- Adding chopped carrots or celery for extra veggies.
- Mixing in some cooked bacon before blending for a smoky flavor.
- Incorporating a can of diced tomatoes for a unique twist.
- Using different broth variations (chicken or beef broth) for different tastes.
Frequently Asked Questions
-
Can I make this soup in advance?
Yes! It stores well and can easily be reheated. -
Is it possible to use a different type of milk?
Absolutely! Almond milk or coconut milk can provide a creamy texture without dairy. -
Can I use frozen potatoes?
While fresh potatoes are preferred, you can use frozen ones. Just adjust the cooking time accordingly. -
What if I don’t have a crockpot?
You can make this soup on the stovetop by boiling the ingredients until tender and blending. -
How do I know when the potatoes are done?
The potatoes should be soft enough to easily break apart when pierced with a fork.
Conclusion
Crockpot Potato Soup is a delightful and easy way to warm up your meal times, delivering both comfort and flavor in every spoonful. With its straightforward preparation and rich taste, this soup is sure to become a staple in your home. So gather your ingredients, set your crockpot, and enjoy a delicious bowl of comfort that you and your loved ones will cherish. Happy cooking!
Print
Crockpot Potato Soup
- Total Time: 375 minutes
- Yield: 4-6 servings 1x
- Diet: Vegetarian
Description
A comforting and creamy potato soup that’s easy to make in a crockpot, perfect for chilly evenings.
Ingredients
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- Salt and pepper to taste
- Optional toppings: cheese, green onions, bacon bits
Instructions
- Place the diced potatoes, chopped onion, and minced garlic into the crockpot.
- Pour the vegetable broth over the vegetables in the crockpot.
- Set the crockpot to low and cook for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
- Blend the soup until smooth using an immersion blender or mash for a chunkier texture. Stir in the milk and season with salt and pepper.
Notes
Store leftovers in an airtight container for up to 4-5 days in the refrigerator, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
