Description
Tender, flavorful meat paired with fresh slider buns creates a mouthwatering experience that’s perfect for gatherings or cozy family dinners.
Ingredients
Scale
- 2 pounds pot roast
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Slider buns
- Sliced cheese (optional)
Instructions
- Place the pot roast in the crockpot.
- Add the chopped onion, minced garlic, beef broth, Worcestershire sauce, salt, and pepper into the crockpot. Stir to combine.
- Cover and cook on low for 8 hours or until the meat is tender.
- Remove the pot roast from the crockpot and shred it using two forks. Serve on slider buns with sliced cheese if desired.
Notes
For added flavor, consider browning the meat before placing it in the crockpot. Feel free to add vegetables for a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg