Crockpot Orange Chicken is a delightful dish that infuses the sweetness of oranges with savory soy sauce, creating a succulent meal that is both easy to prepare and bursting with flavor. Perfect for busy weeknights or a family gathering, this recipe simplifies the cooking process by using a crockpot, allowing you to enjoy tender, shredded chicken without the hassle of constant monitoring. The aromatic herbs and zesty orange sauce will fill your kitchen with an inviting aroma, promising a delicious dinner that everyone will love.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes (using low heat)
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 290
- Protein: 30 grams
- Carbohydrates: 34 grams
- Fat: 5 grams
- Fiber: 1 gram
- Sugar: 18 grams
- Sodium: 680 mg
Why Make This Crockpot Orange Chicken
Crockpot Orange Chicken is the embodiment of convenience and flavor. With minimal preparation, you can set it and forget it, making it ideal for busy schedules. The dish combines the bright and refreshing taste of orange juice with a touch of honey and soy sauce, resulting in a heavenly glaze that coats the shredded chicken beautifully. This recipe not only appeals to adults but also to kids, making it a family-friendly option that encourages everyone to gather around the table.
How to Make Crockpot Orange Chicken
Creating this comforting dish is straightforward and only requires a few simple steps. Follow along as we delve into the specifics of combining flavors and cooking to perfection.
Ingredients:
- 2 lbs chicken breasts
- 1 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp cornstarch
- Salt and pepper to taste
- Green onions for garnish
- Sesame seeds for garnish
Directions:
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Step 1: Preparation
In a bowl, whisk together the orange juice, soy sauce, honey, garlic, and ginger until well combined.
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Step 2: Mixing
Place the chicken breasts in the crockpot and pour the freshly made orange sauce over the top, ensuring the chicken is well coated.
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Step 3: Cooking
Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is thoroughly cooked and tender.
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Step 4: Finishing
Once the chicken is cooked, remove it from the crockpot and shred it using two forks. In a small bowl, mix cornstarch with a little water to create a slurry. Stir this into the crockpot sauce and cook for an additional 15 minutes on high to thicken it. Return the shredded chicken to the pot, mix well, and enjoy!
How to Serve Crockpot Orange Chicken
Crockpot Orange Chicken shines when served over a bed of fluffy white rice or jasmine rice. You can also pair it with steamed vegetables like broccoli or snap peas for a balanced meal. For an extra touch, sprinkle chopped green onions and sesame seeds on top for a pop of color and crunch.
How to Store Crockpot Orange Chicken
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or on the stove, adding a splash of water or broth to keep it moist. If you want to keep it longer, freeze portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
Expert Tips for Perfect Crockpot Orange Chicken
- Ensure the chicken is fully coated in the sauce before cooking to maximize flavor.
- Taste the sauce before adding the chicken; feel free to adjust the sweetness or saltiness to fit your preference.
- For a bit of heat, add red pepper flakes or a dash of sriracha to the sauce.
- Utilize boneless chicken thighs for a juicier texture; they work equally as well.
Delicious Variations
- Orange Ginger Chicken: Add slices of fresh ginger to the sauce for an enhanced ginger flavor.
- Szechuan Style: Include chopped bell peppers and water chestnuts during cooking for a crunchy texture.
- Tropical Twist: Substitute half of the orange juice with pineapple juice for a fruity variation.
Frequently Asked Questions
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Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just extend the cooking time by about an hour. -
What if I don’t have honey?
You can replace honey with maple syrup or brown sugar; they’ll still provide a sweet touch. -
Can I make this recipe in an Instant Pot?
Absolutely! Use the sauté function to mix the sauce, add the chicken, seal the lid, and cook on high pressure for about 8-10 minutes. -
How can I make this dish spicier?
Add a tablespoon of chili garlic sauce or some sliced jalapeños to the sauce before cooking. -
What sides pair well with this dish?
Steamed rice, quinoa, or even a cabbage slaw work wonderfully with Crockpot Orange Chicken.
Conclusion
Crockpot Orange Chicken is a delightful dish that is sure to become a go-to recipe in your home. The simplicity of the cooking process paired with the delightful flavor makes this an appealing choice for any occasion. With tender chicken soaked in a fruity, savory sauce, this dish is perfect for busy weeknights or weekend gatherings. So grab your crockpot, gather the ingredients, and create this mouthwatering meal today. Happy cooking!
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Crockpot Orange Chicken
- Total Time: 390 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A delightful dish that infuses the sweetness of oranges with savory soy sauce, creating a succulent meal that is both easy to prepare and bursting with flavor.
Ingredients
- 2 lbs chicken breasts
- 1 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp cornstarch
- Salt and pepper to taste
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- In a bowl, whisk together the orange juice, soy sauce, honey, garlic, and ginger until well combined.
- Place the chicken breasts in the crockpot and pour the freshly made orange sauce over the top, ensuring the chicken is well coated.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is thoroughly cooked and tender.
- Once the chicken is cooked, remove it from the crockpot and shred it using two forks. In a small bowl, mix cornstarch with a little water to create a slurry. Stir this into the crockpot sauce and cook for an additional 15 minutes on high to thicken it. Return the shredded chicken to the pot, mix well, and enjoy!
Notes
Serve over white rice or jasmine rice; add steamed vegetables for a balanced meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
