Description
A delightful one-pot dish combining savory kielbasa, fresh green beans, and hearty baby potatoes, perfect for busy weeknights.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 pound fresh green beans, trimmed
- 1 pound baby potatoes, halved
- 1 onion, diced
- 2 cups chicken broth
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Layer sliced kielbasa, green beans, and baby potatoes in a crockpot, starting with kielbasa at the bottom.
- Add diced onion on top.
- Pour chicken broth over the ingredients and season with salt, pepper, garlic powder, and paprika.
- Stir gently to combine. Cover and cook on low for 6-8 hours or until vegetables are tender.
Notes
For variations, swap vegetables or add different sausages. Top with fresh herbs before serving for added flavor.
- Prep Time: 15 minutes
- Cook Time: 360-480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 50mg