Description
A savory and creamy dip combining buffalo sauce and cheese, perfect for gatherings.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 ounces cream cheese, softened
- 1 cup ranch dressing
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup chopped green onions (for garnish)
Instructions
- In a crockpot, combine the shredded chicken, cream cheese, ranch dressing, and buffalo sauce.
- Stir well to mix all the ingredients together until they are fully combined and creamy.
- Cook on low for 2-3 hours or until heated through and creamy, stirring occasionally.
- Stir in the cheddar cheese and blue cheese (if using), and cook for an additional 30 minutes until the cheese has melted. Serve warm, garnished with chopped green onions.
Notes
Serve with tortilla chips, celery sticks, or carrot sticks. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg