Crockpot Chicken Stroganoff is a warm and hearty dish that brings comfort to your dinner table with minimal effort. This creamy, savory meal combines tender chicken breasts, flavorful mushrooms, and a rich sauce, all cooked to perfection in your trusty crockpot. It’s the ideal solution for busy weeknights or cozy weekends, leaving you with more time to relax while the magic happens in your kitchen.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes to 7 hours 15 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 410
- Protein: 31 grams
- Carbohydrates: 40 grams
- Fat: 15 grams
- Fiber: 2 grams
- Sugar: 2 grams
- Sodium: 830 mg
Why Make This Crockpot Chicken Stroganoff
Crockpot Chicken Stroganoff is not only delicious but also incredibly convenient. With its creamy texture and delicious aroma that fills your home, this dish is sure to become a family favorite. It combines the ease of set-it-and-forget-it cooking with wholesome ingredients, allowing you to serve a nourishing meal without spending hours in the kitchen. Plus, the leftovers (if there are any!) taste even better the next day, making it perfect for meal prep.
How to Make Crockpot Chicken Stroganoff
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 can cream of mushroom soup
- 1 onion, chopped
- 2 cups beef broth
- 1 cup sliced mushrooms
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 oz egg noodles
- 1/2 cup sour cream
- Chopped parsley for garnish
Directions:
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Step 1: Preparation
Begin by placing the boneless, skinless chicken breasts in the crockpot. This will be the tender base of your dish.
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Step 2: Mixing
In a mixing bowl, combine the cream of mushroom soup, chopped onion, beef broth, sliced mushrooms, garlic powder, salt, and pepper. The flavors will meld together beautifully, creating a savory sauce.
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Step 3: Cooking
Pour the mixture over the chicken in the crockpot. Cover and set it to cook on low for 6-7 hours or on high for 3-4 hours. Allow the chicken to transform into a tender masterpiece.
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Step 4: Finishing
About 30 minutes before serving, cook the egg noodles according to package instructions. Once they’re ready, stir in the sour cream into the chicken mixture before serving. Serve over the hot egg noodles and garnish with chopped parsley for a fresh touch.
How to Serve Crockpot Chicken Stroganoff
Serve this delightful dish over a bed of fluffy egg noodles, allowing the creamy sauce to soak into the pasta. For a complete meal, pair it with a simple green salad or steamed vegetables. This dish also works wonderfully as a filling for wraps or served alongside crusty bread for dipping.
How to Store Crockpot Chicken Stroganoff
To store leftovers, cool the chicken stroganoff completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. If you want to keep it longer, consider freezing it for up to 3 months. Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Expert Tips for Perfect Crockpot Chicken Stroganoff
- For added depth of flavor, consider sautéing the onions and mushrooms before adding them to the crockpot.
- Feel free to substitute the chicken with turkey or even firm tofu for a vegetarian option.
- Adjust the seasonings to your taste; a dash of Worcestershire sauce can add extra umami.
- If you’d like a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it in 30 minutes before serving.
Delicious Variations
- Mushroom Lovers: Add an additional cup of mixed mushrooms for a heartier mushroom flavor.
- Creamy Spinach: Toss in a handful of fresh spinach about 30 minutes before serving for a pop of color and nutrition.
- Cheesy Twist: Stir in some grated cheddar cheese or cream cheese to make the sauce extra creamy and rich.
Frequently Asked Questions
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Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts directly in the crockpot. Just be sure to extend the cooking time by an hour or so. -
What can I serve with this dish?
This dish pairs well with green beans, asparagus, or a fresh side salad. Garlic bread is also a great option for soaking up the delicious sauce! -
Can I make this dish ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the fridge. Simply transfer them to the crockpot in the morning and start cooking. -
How can I make it gluten-free?
Use gluten-free egg noodles and a gluten-free cream of mushroom soup substitute. -
Can I add more vegetables?
Definitely! Carrots, peas, or bell peppers can be a great addition to enhance nutrition and flavor.
Conclusion
Crockpot Chicken Stroganoff is a recipe that brings ease and comfort to any dinner table. With its creamy texture and delightful flavors, this dish transforms simple ingredients into a fantastic meal that your family will love. Its versatility and convenience make it a perfect choice for busy weeknights or leisurely weekends. So why not try making this cozy dish today? You’ll enjoy every delicious bite!
Print
Crockpot Chicken Stroganoff
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: General
Description
A warm and hearty dish featuring tender chicken, flavorful mushrooms, and a rich creamy sauce, all prepared effortlessly in a crockpot.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 can cream of mushroom soup
- 1 onion, chopped
- 2 cups beef broth
- 1 cup sliced mushrooms
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 oz egg noodles
- 1/2 cup sour cream
- Chopped parsley for garnish
Instructions
- Place the boneless, skinless chicken breasts in the crockpot.
- In a mixing bowl, combine the cream of mushroom soup, chopped onion, beef broth, sliced mushrooms, garlic powder, salt, and pepper.
- Pour the mixture over the chicken in the crockpot. Cover and set to cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, cook the egg noodles according to package instructions. Stir in the sour cream into the chicken mixture before serving. Serve over the hot egg noodles and garnish with chopped parsley.
Notes
For extra flavor, sauté onions and mushrooms before adding to the crockpot. Adjust seasonings to taste; consider adding Worcestershire sauce for umami.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 830mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 70mg
