Description
A delightful fusion of comforting flavors, this crockpot chicken ramen is perfect for busy days, featuring tender chicken, savory broth, and fresh vegetables.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 packs of ramen noodles (discard the seasoning packets)
- 1 cup shiitake mushrooms, sliced
- 1 cup carrots, sliced
- 2 cloves garlic, minced
- 2 green onions, chopped
- Soy sauce to taste
- Salt and pepper to taste
- 1 tablespoon sesame oil
Instructions
- Place the chicken breasts in the crockpot, arranging them evenly at the bottom.
- Add the chicken broth, soy sauce, minced garlic, sliced mushrooms, and carrots. Stir gently to combine.
- Cover and cook on low for 6-7 hours or until the chicken is tender and easily shreddable.
- Once cooked, shred the chicken with two forks and stir it back into the broth. Cook ramen noodles according to package instructions, then serve topped with chicken and broth, garnished with green onions and sesame oil.
Notes
Customize with your favorite veggies or spices. Best to cook ramen noodles fresh when serving to keep texture.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg