Crockpot Chicken Ramen is a delightful fusion of comforting flavors, perfect for busy days when you crave a warm, hearty meal without spending hours in the kitchen. This recipe features tender chicken, savory broth, and fresh vegetables, all simmered together in a wonderful medley. Your crock pot does the bulk of the cooking, allowing you to return home to a delicious, home-cooked dinner.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 15 minutes – 7 hours 15 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 380 calories
- Protein: 30 grams
- Carbohydrates: 40 grams
- Fat: 10 grams
- Fiber: 2 grams
- Sugar: 4 grams
- Sodium: 800 mg
Why Make This Crockpot Chicken Ramen
Crockpot Chicken Ramen is not just delicious; it’s also incredibly convenient. You can prepare it in the morning and let it cook throughout the day, resulting in a fresh, flavorful meal that’s ready when you are. The slow cooking process brings out the natural flavors of the ingredients, creating a broth that is both rich and comforting. Plus, it’s a versatile recipe that you can personalize with your favorite veggies or spices.
How to Make Crockpot Chicken Ramen
Making crockpot chicken ramen is straightforward and rewarding. Follow the simple steps below to create a meal that tastes like it took hours in the kitchen!
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 packs of ramen noodles (discard the seasoning packets)
- 1 cup shiitake mushrooms, sliced
- 1 cup carrots, sliced
- 2 cloves garlic, minced
- 2 green onions, chopped
- Soy sauce to taste
- Salt and pepper to taste
- 1 tablespoon sesame oil
Directions:
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Step 1: Preparation
Place the chicken breasts in the crockpot. Start by arranging them evenly at the bottom to ensure they cook uniformly.
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Step 2: Mixing
Add the chicken broth, soy sauce, minced garlic, sliced mushrooms, and carrots to the crockpot. Stir gently to combine the ingredients and let the flavors mingle.
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Step 3: Cooking
Cover the crockpot and cook on low for 6-7 hours or until the chicken is tender and easily shreddable. This slow cook will infuse your broth with incredible flavor.
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Step 4: Finishing
Once the chicken is fully cooked, shred it using two forks and stir it back into the broth. Meanwhile, cook the ramen noodles according to the package instructions. Serve the noodles in bowls topped with the chicken and broth, and garnish with chopped green onions and a drizzle of sesame oil for a finishing touch.
How to Serve Crockpot Chicken Ramen
Serve your crockpot chicken ramen warm, allowing everyone to customize their bowls with additional toppings such as sliced jalapeños, soft-boiled eggs, or extra green onions. This dish works wonderfully as a casual weeknight dinner, or it can be an impressive centerpiece for a cozy gathering.
How to Store Crockpot Chicken Ramen
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through. However, it’s typically best to cook the ramen noodles fresh when you’re ready to eat to maintain their texture.
Expert Tips for Perfect Crockpot Chicken Ramen
- Customize Your Veggies: Feel free to add other vegetables like bok choy, spinach, or bell peppers for extra nutrition and flavor.
- Adjust the Salt: Be cautious with soy sauce and broth, as they can make the dish quite salty. Start with a small amount and adjust to taste.
- Make it Spicy: Add a touch of chili paste or Sriracha in the broth for a spicy kick.
- Noodle Cooking: For best results, cook ramen noodles separately when serving to avoid mushiness in leftovers.
Delicious Variations
- Miso Chicken Ramen: Add a tablespoon of miso paste to the broth for a deeper flavor profile.
- Thai Coconut Ramen: Replace some of the chicken broth with coconut milk for a creamy, tropical twist.
- Vegetable Ramen: Skip the chicken and load up on your favorite vegetables for a hearty vegetarian dish.
Frequently Asked Questions
- Can I use frozen chicken? Yes, you can use frozen chicken breasts! Just extend the cooking time to ensure they are fully cooked.
- What if I don’t have shiitake mushrooms? You can substitute with any mushrooms you prefer, such as button or cremini mushrooms.
- Can I add more spices? Absolutely! Feel free to add ginger or five-spice powder for an extra zing.
- How do I make the broth richer? Consider adding more soy sauce, a splash of rice vinegar, or a little chicken bouillon for depth.
- What can I serve with it? This ramen pairs wonderfully with a simple side salad or spring rolls for a complete meal.
Conclusion
Crockpot Chicken Ramen is a deliciously simple way to warm up your dinner routine. With minimal prep and the wonderful aroma of simmering flavors, this recipe promises to be a favorite for the whole family. Embrace the ease and satisfaction this meal offers, and don’t hesitate to make it your own with personal touches. Enjoy your cooking adventure!
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Crockpot Chicken Ramen
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delightful fusion of comforting flavors, this crockpot chicken ramen is perfect for busy days, featuring tender chicken, savory broth, and fresh vegetables.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 packs of ramen noodles (discard the seasoning packets)
- 1 cup shiitake mushrooms, sliced
- 1 cup carrots, sliced
- 2 cloves garlic, minced
- 2 green onions, chopped
- Soy sauce to taste
- Salt and pepper to taste
- 1 tablespoon sesame oil
Instructions
- Place the chicken breasts in the crockpot, arranging them evenly at the bottom.
- Add the chicken broth, soy sauce, minced garlic, sliced mushrooms, and carrots. Stir gently to combine.
- Cover and cook on low for 6-7 hours or until the chicken is tender and easily shreddable.
- Once cooked, shred the chicken with two forks and stir it back into the broth. Cook ramen noodles according to package instructions, then serve topped with chicken and broth, garnished with green onions and sesame oil.
Notes
Customize with your favorite veggies or spices. Best to cook ramen noodles fresh when serving to keep texture.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
