Description
A spicy and creamy buffalo chicken dish made effortlessly in a slow cooker, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 tablespoon minced garlic
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Tortillas or rolls for serving
- Chopped green onions for garnish
Instructions
- Place the chicken breasts in the crockpot, ensuring they are spread out evenly.
- In a bowl, whisk together the buffalo sauce, ranch dressing, minced garlic, onion powder, salt, and pepper.
- Pour the sauce mixture over the chicken. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is fully cooked and tender.
- Shred the chicken using two forks, stirring it into the sauce for an even coating. Serve hot on tortillas or rolls and garnish with chopped green onions.
Notes
For a lighter version, substitute Greek yogurt for ranch dressing. You can also customize the spice level and serving options with different toppings.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 80mg