Crockpot Buffalo Chicken is a fantastic dish that brings a spicy kick combined with rich, creamy flavors, making it the perfect comfort food for any occasion. With just a few ingredients and minimal prep time, this recipe is a winner for busy weeknights or gatherings with friends. Simply set the slow cooker, and let the magic happen as the chicken cooks to juicy perfection, easily shredding once done. Tailor it to your preferences with your choice of toppings and sides, and enjoy a meal that’s both simple and delicious.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes (on low)
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 350
- Protein: 36 grams
- Carbohydrates: 5 grams
- Fat: 20 grams
- Fiber: 0 grams
- Sugar: 1 gram
- Sodium: 900 mg
Why Make This Crockpot Buffalo Chicken
Crockpot Buffalo Chicken is more than just tantalizing; it’s incredibly easy to make! Using just a handful of ingredients, this dish captures the robust flavors of buffalo sauce while the slow cooking process keeps the chicken tender and juicy. It’s perfect for meal prepping, parties, or game day. Plus, you can customize it easily with various toppings, making it a crowd-pleaser that everyone will love.
How to Make Crockpot Buffalo Chicken
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 tablespoon minced garlic
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Tortillas or rolls for serving
- Chopped green onions for garnish
Directions:
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Step 1: Preparation
Place the chicken breasts in the crockpot. Ensure they are spread out evenly for even cooking.
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Step 2: Mixing
In a bowl, whisk together the buffalo sauce, ranch dressing, minced garlic, onion powder, salt, and pepper until well combined.
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Step 3: Cooking
Pour the sauce mixture over the chicken in the crockpot. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
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Step 4: Finishing
Once cooked, shred the chicken using two forks, then stir it into the sauce for an even coating. Serve it hot on tortillas or rolls and garnish with chopped green onions.
How to Serve Crockpot Buffalo Chicken
Serve your Crockpot Buffalo Chicken in warm tortillas or toasted rolls for delicious sandwiches. Add toppings such as shredded cheese, lettuce, celery slices, or extra ranch dressing for a delightful crunch and taste. This dish is also fantastic over a bed of greens for a spicy chicken salad or tucked into a wrap for a hearty lunch.
How to Store Crockpot Buffalo Chicken
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to keep them longer, consider freezing the shredded chicken in freezer-safe bags, where it will last for about 2-3 months. To reheat, thaw in the fridge overnight and warm in the microwave or stove.
Expert Tips for Perfect Crockpot Buffalo Chicken
- Choose your buffalo sauce wisely: You can select mild, medium, or hot buffalo sauce depending on your preference for spice.
- Make it healthier: Substitute Greek yogurt for ranch dressing for a lighter version that still boasts flavor.
- Use a meat thermometer: To ensure the chicken is perfectly cooked, aim for an internal temperature of 165°F.
- Layering: For extra flavor, add chopped onions or bell peppers to the bottom of the crockpot before placing the chicken on top.
Delicious Variations
- BBQ Buffalo Chicken: Swap buffalo sauce for your favorite barbecue sauce for a different twist.
- Creamy Blue Cheese: Mix in some blue cheese dressing instead of ranch for a bold flavor.
- Vegetarian Option: Replace chicken with hearty cauliflower or tempeh for a vegetarian-friendly dish.
Frequently Asked Questions
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Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but make sure to increase the cooking time by 1-2 hours on low to ensure proper cooking. -
What can I serve with this dish?
This buffalo chicken pairs well with coleslaw, a simple salad, or crispy potato fries for a satisfying meal. -
Can I adjust the spice level?
Absolutely! Use a milder buffalo sauce or mix in some honey or brown sugar to balance the heat. -
Is it possible to overcook the chicken?
Yes, while slow cookers are forgiving, cooking the chicken too long can make it dry. Aim for the suggested cooking times for the best results. -
How do I reheat leftovers?
Simply reheat in the microwave or in a pan over medium heat until warmed through, adding a splash of water or sauce to retain moisture.
Conclusion
Crockpot Buffalo Chicken is a crowd-pleasing recipe that marries simplicity with an explosion of flavor. Perfect for lazy Sundays, busy weeknights, or festive gatherings, this dish is sure to delight everyone at the table. With easy prep and endless serving options, it’s a fun and delicious way to spice up your meals. So grab your ingredients and let your crockpot do the work—your taste buds will thank you!
Print
Crockpot Buffalo Chicken
- Total Time: 370 minutes
- Yield: 6 servings 1x
- Diet: Poultry
Description
A spicy and creamy buffalo chicken dish made effortlessly in a slow cooker, perfect for weeknight dinners or gatherings.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 tablespoon minced garlic
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Tortillas or rolls for serving
- Chopped green onions for garnish
Instructions
- Place the chicken breasts in the crockpot, ensuring they are spread out evenly.
- In a bowl, whisk together the buffalo sauce, ranch dressing, minced garlic, onion powder, salt, and pepper.
- Pour the sauce mixture over the chicken. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is fully cooked and tender.
- Shred the chicken using two forks, stirring it into the sauce for an even coating. Serve hot on tortillas or rolls and garnish with chopped green onions.
Notes
For a lighter version, substitute Greek yogurt for ranch dressing. You can also customize the spice level and serving options with different toppings.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 80mg
