Description
Crispy sliced potatoes are a delightful treat that transforms a simple vegetable into a crispy, golden snack or side dish.
Ingredients
Scale
- 4 Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Optional: herbs (such as rosemary or thyme) for seasoning
Instructions
- Preheat the oven to 425°F (220°C). Wash the Russet potatoes thoroughly under cool water to remove any dirt. Slice the potatoes thinly, aiming for about 1/8 inch in thickness.
- In a large bowl, toss the potato slices with olive oil, salt, pepper, and any optional herbs you fancy.
- Arrange the seasoned potato slices in a single layer on a baking sheet without overlapping.
- Bake in the preheated oven for 25-30 minutes or until crispy and golden brown, flipping halfway through.
Notes
For an extra crispy texture, soak sliced potatoes in cold water for 30 minutes before drying them. Experiment with different seasonings like paprika or garlic powder.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg