Crispy Potato Salad is a delightful dish that combines the comforting flavors of potatoes with a creamy, tangy dressing. Perfect for picnics, barbecues, or as a side at family gatherings, this potato salad stands out with its crispy texture and fresh ingredients. Let’s dive into a detailed guide on how to prepare this delicious recipe.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 5 grams
- Carbohydrates: 35 grams
- Fat: 18 grams
- Fiber: 4 grams
- Sugar: 1 gram
- Sodium: 435 mg
Why Make This Crispy Potato Salad
Crispy Potato Salad is not just another side dish; it is a celebration of flavor and texture. The combination of tender potatoes with a creamy yet zesty dressing offers a satisfying experience for your taste buds. Plus, it’s versatile enough to accompany grilled meats or stand alone at a vegetarian gathering. The fresh herbs add a burst of color and nutrition, making it an excellent choice for both taste and presentation.
How to Make Crispy Potato Salad
Ingredients:
- 2 pounds potatoes
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped green onions
- 1/2 cup diced celery
Directions:
Step 1: Preparation
Boil the potatoes in salted water until tender, about 15-20 minutes. Once done, drain the potatoes and let them cool completely.
Step 2: Chopping
Cut the cooled potatoes into bite-sized pieces and transfer them into a large mixing bowl.
Step 3: Mixing the Dressing
In a separate bowl, whisk together the olive oil, salt, pepper, sour cream, mayonnaise, and Dijon mustard until well combined and creamy.
Step 4: Combining Ingredients
Pour the dressing over the chopped potatoes and mix gently to coat all the potato pieces. Add the parsley, green onions, and celery, tossing gently to ensure everything is evenly distributed.
Step 5: Serving
Serve immediately or refrigerate for at least 1 hour before serving to allow the flavors to meld beautifully. Enjoy your crispy potato salad!
How to Serve Crispy Potato Salad
This potato salad is best served chilled; it enhances the flavors of the dressing and herbs. It makes a delightful side dish for grilled meats, sandwiches, or as part of a buffet spread. Garnish with a sprinkle of additional parsley for a touch of freshness, and consider pairing it with a light vinaigrette for an extra zing.
How to Store Crispy Potato Salad
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving again to refresh the flavors. Avoid freezing the salad, as the texture of the potatoes and dressing may change significantly.
Expert Tips for Perfect Crispy Potato Salad
- Make sure to use waxy potatoes like red potatoes or Yukon gold for the best texture.
- Don’t overcook the potatoes; they should be tender but not mushy.
- For added crunch, mix in some diced pickles or crispy bacon.
- Experiment with different herbs such as dill or cilantro for a unique twist.
Delicious Variations
- Herbed Potato Salad: Add fresh dill or chives for a burst of flavor.
- Spicy Potato Salad: Include diced jalapeños or a dash of hot sauce in the dressing.
- Vegan Version: Substitute the sour cream and mayonnaise with vegan versions available in stores.
Frequently Asked Questions
- Can I prepare Crispy Potato Salad in advance?
Yes, it can be made up to a day in advance. Just store it in the refrigerator and give it a stir before serving. - What type of potatoes are best for potato salad?
Waxy potatoes like red or fingerling potatoes hold their shape better after cooking compared to starchy potatoes. - Can I leave out the mayonnaise?
Absolutely! You can increase the sour cream or use Greek yogurt for a lighter option. - What can I serve with potato salad?
It pairs well with grilled meats, sandwiches, or other summer salads. - How can I make it gluten-free?
All the ingredients listed are gluten-free, making this potato salad suitable for those with gluten sensitivities.
Conclusion
Crispy Potato Salad is a refreshing and satisfying dish that’s sure to impress any crowd. Its perfect balance of creamy dressing, crispy textures, and fresh flavors makes it a standout option for any meal. Whether for a casual lunch or a festive gathering, this potato salad is a champion of comfort food. So gather your ingredients and give this recipe a try—you won’t be disappointed!
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Crispy Potato Salad
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful potato salad that combines tender potatoes with a creamy, tangy dressing, perfect for picnics or barbecues.
Ingredients
- 2 pounds potatoes
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped green onions
- 1/2 cup diced celery
Instructions
- Boil the potatoes in salted water until tender, about 15-20 minutes. Once done, drain and let them cool completely.
- Cut the cooled potatoes into bite-sized pieces and transfer to a large mixing bowl.
- In a separate bowl, whisk together the olive oil, salt, pepper, sour cream, mayonnaise, and Dijon mustard until well combined.
- Pour the dressing over the chopped potatoes and mix gently. Add the parsley, green onions, and celery, tossing gently to distribute.
- Serve immediately or refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
Best served chilled. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 435mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
