Description
Delightfully crunchy and flavorful baked chicken wings seasoned with a delicious dry rub, perfect for game days or weekend dinners.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional for heat)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the chicken wings with the olive oil until they are well coated.
- In a separate small bowl, mix together paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Sprinkle the dry rub mixture evenly over the wings, ensuring even coating.
- Place the wings on a baking sheet lined with parchment paper in a single layer. Bake for 40-45 minutes, flipping halfway through.
- Once baked, let the wings cool slightly before serving.
Notes
For extra crispiness, dry the wings with a paper towel before adding oil and dry rub. Avoid overcrowding the baking sheet to ensure crispiness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 0mg