Crispy Dry Rub Chicken Wings are the perfect game-day snack or a delightful addition to your weekend dinner. With a flavorful dry rub that adds a delightful crunch, these wings are baked to perfection for a healthier version of your favorite fried treat. The aroma of spices fills your kitchen as they bake, making it almost impossible to resist serving them straight from the oven.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Servings: 4 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 330
- Protein: 22 grams
- Carbohydrates: 7 grams
- Fat: 25 grams
- Fiber: 0 grams
- Sugar: 4 grams
- Sodium: 800 mg
Why Make This Crispy Dry Rub Chicken Wings
Crispy Dry Rub Chicken Wings are not just tasty; they also offer a guilt-free option for satisfying your cravings. The dry rub enhances the natural flavor of the chicken without the need for heavy sauces, allowing the chicken’s crispy skin to shine. Additionally, since they are baked instead of fried, these wings provide a healthier alternative that is still packed full of flavor. You can also mix and match different spice blends to cater to your taste!
How to Make Crispy Dry Rub Chicken Wings
Ingredients:
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional for heat)
Directions:
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Step 1: Preparation
Preheat the oven to 425°F (220°C). This high temperature is key for achieving those perfectly crispy chicken wings.
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Step 2: Coating the Wings
In a large bowl, toss the chicken wings with the olive oil until they are well coated. The oil helps the dry rub stick and promotes a crispy texture.
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Step 3: Mixing the Dry Rub
In a separate small bowl, mix together paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper. This flavorful blend will add a nice kick to your wings.
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Step 4: Applying the Dry Rub
Sprinkle the dry rub mixture evenly over the wings, making sure every wing is coated with that delicious blend of spices.
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Step 5: Baking
Place the wings on a baking sheet lined with parchment paper in a single layer. This helps prevent sticking and ensures even cooking. Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through, until they are crispy and golden brown.
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Step 6: Cooling Before Serving
Once baked, remove the wings from the oven and let them cool slightly. This allows the juices to redistribute and enhances the flavor.
How to Serve Crispy Dry Rub Chicken Wings
Serve these Crispy Dry Rub Chicken Wings right off the baking sheet or arrange them on a platter for a party. They pair wonderfully with a side of celery sticks and your favorite dipping sauces, like ranch or blue cheese. Enjoy them on game day, at family gatherings, or even as a tasty weeknight dinner option.
How to Store Crispy Dry Rub Chicken Wings
To store leftovers, allow the wings to cool completely and then place them in an airtight container in the fridge. They will stay fresh for up to 3 days. For longer storage, consider freezing them; they can be frozen for up to 2 months. Reheat in an oven to regain their crispy texture.
Expert Tips for Perfect Crispy Dry Rub Chicken Wings
- For extra crispiness, consider drying the wings with a paper towel before adding oil and the dry rub.
- Avoid overcrowding the baking sheet, as it can lead to uneven cooking and prevent crispiness.
- Experiment with different spices in the dry rub, such as cumin or chili powder, to create your own signature flavor.
Delicious Variations
- Buffalo-style: After baking, toss the wings in your favorite buffalo sauce for a spicy kick.
- Asian-inspired: Mix soy sauce, ginger, and sesame oil into the rub for an Asian flavor twist.
- Herb-infused: Add dried herbs like oregano or thyme to the rub for a fresh herbaceous touch.
Frequently Asked Questions
- Can I use frozen chicken wings? Yes, but it’s best to thaw them in the fridge overnight for even cooking.
- How can I make these wings spicier? Add more cayenne pepper or a dash of hot sauce to the oil when tossing the wings.
- Can I make these wings on a grill? Absolutely! Preheat the grill to medium-high, and grill the wings for about 20-25 minutes, flipping occasionally.
- Is there a way to make these wings gluten-free? Yes, all chosen ingredients are naturally gluten-free; just make sure to double-check your brands.
- What can I serve with these wings? Pair with veggie sticks, dips, or even a fresh salad to balance the meal.
Conclusion
Crispy Dry Rub Chicken Wings are a crowd-pleaser that you can easily make at home. Their crispy texture and robust flavor will impress your family and friends alike. Don’t hesitate to give this recipe a try – you might just find a new favorite dish for your next gathering or casual dinner. Enjoy every bite and have fun experimenting with flavors!
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Crispy Dry Rub Chicken Wings
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Delightfully crunchy and flavorful baked chicken wings seasoned with a delicious dry rub, perfect for game days or weekend dinners.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional for heat)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the chicken wings with the olive oil until they are well coated.
- In a separate small bowl, mix together paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Sprinkle the dry rub mixture evenly over the wings, ensuring even coating.
- Place the wings on a baking sheet lined with parchment paper in a single layer. Bake for 40-45 minutes, flipping halfway through.
- Once baked, let the wings cool slightly before serving.
Notes
For extra crispiness, dry the wings with a paper towel before adding oil and dry rub. Avoid overcrowding the baking sheet to ensure crispiness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 0mg
