Crispy Chilli Beef

Crispy Chilli Beef is a delightful dish that combines tender strips of beef, a crunchy exterior, and a spicy, savory sauce. This recipe is perfect for those who crave the bold flavors often found in Asian cuisine. Serve it with steamed rice or noodles for a complete and satisfying meal.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 24 grams
• Carbohydrates: 30 grams
• Fat: 16 grams
• Fiber: 2 grams
• Sugar: 3 grams
• Sodium: 600 mg

Why Make This Crispy Chilli Beef

Crispy Chilli Beef is a fantastic choice for dinner when you want something quick yet impressive. The dish features perfectly fried beef strips enveloped in a blend of aromatic spices and sauces, resulting in a tantalizing combination of flavors and textures. It’s easy to prepare, making it an excellent solution for busy weeknights or special occasions.

How to Make Crispy Chilli Beef

Ingredients:

• 400 g beef fillet, sliced thinly against the grain
• 1 cup cornstarch
• 2 tablespoons vegetable oil (for frying)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2-3 tablespoons dried red chillies (adjust to taste)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 spring onions, chopped (for garnish)
• Salt and pepper to taste

Directions:

• Step 1: Preparation

  Begin by preparing the beef. Slice the beef fillet into thin strips (about 1/4 inch thick), making sure to cut against the grain for tenderness.

• Step 2: Coating

  In a large bowl, toss the beef strips with cornstarch until they are evenly coated. Let the beef sit for about 10 minutes to allow the cornstarch to adhere.

• Step 3: Frying

  Heat the vegetable oil in a deep frying pan or wok over medium-high heat until hot. Once the oil is hot, carefully add the coated beef strips in small batches, ensuring not to overcrowd the pan. Fry the beef for about 3-4 minutes, or until they are golden brown and crispy. Remove the beef with a slotted spoon and drain on paper towels.

• Step 4: Sautéing

  In a separate pan, heat a small amount of oil over medium heat. Add the minced garlic, minced ginger, and dried red chillies. Sauté for about 30 seconds until fragrant. Next, add the sliced onion and bell peppers to the pan and stir-fry for about 2-3 minutes until they are slightly softened but still crisp.

• Step 5: Combining

  In a small bowl, mix the soy sauce, oyster sauce, rice vinegar, and a pinch of salt and pepper. Pour this sauce over the vegetables in the pan, stirring well to combine.

• Step 6: Finishing

  Add the crispy beef to the sauce-covered vegetables and toss everything together until the beef is well coated and heated through. Remove from heat and garnish with chopped spring onions before serving.

How to Serve Crispy Chilli Beef

Serve Crispy Chilli Beef on a large platter with a side of steamed rice or noodles. For added presentation, consider garnishing with sesame seeds or additional spring onions. Pair it with a fresh cucumber salad to balance the rich flavors of the beef.

How to Store Crispy Chilli Beef

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat in a skillet over medium heat to maintain the beef’s crispiness. Avoid microwaving as it can make the beef soggy.

Expert Tips for Perfect Crispy Chilli Beef

1. Thin Slices: Ensure the beef is sliced thinly and against the grain for maximum tenderness.
2. Oil Temperature: Make sure the oil is hot enough before adding the beef; too cool oil can lead to greasy meat.
3. Batch Cooking: Fry in small batches to maintain consistent frying temperatures for crispy results.
4. Adjust Spice Levels: If you prefer a milder dish, reduce the amount of dried chillies or opt for fresh mild peppers.

Delicious Variations

• Vegetable Option: Substitute beef with tofu or your choice of vegetables like broccoli or mushrooms for a vegetarian version.
• Sweet Twist: Add a tablespoon of honey or sugar to the sauce for a sweeter flavor profile.
• Extra Crunch: Toss in cashews or peanuts during the mixing step for additional crunch.

Frequently Asked Questions

• Can I use a different cut of beef?
  Yes, flank steak or sirloin can be great alternatives for this recipe.

• What if I can’t find dried chillies?
  You can use fresh chillies or red pepper flakes as substitutes, adjusting the quantity to taste.

• Is it necessary to marinate the beef?
  The cornstarch coating adds crunch, and a marinade isn’t necessary, but if preferred, you can marinate with a little soy sauce for extra flavor.

• Can I make this dish gluten-free?
  Yes, use gluten-free soy sauce and ensure the cornstarch is also certified gluten-free.

• How do I make it spicier?
  Increase the amount of dried chillies or add some sriracha sauce when mixing the sauce.

Conclusion

Crispy Chilli Beef is not only easy to make but also packed with flavor and texture that will impress both family and friends alike. Whether you’re looking for a simple weeknight dinner or a standout dish for entertaining, this recipe ticks all the boxes. Give it a try, and watch as it becomes a new favorite on your dining table! Enjoy the crispy goodness!

Crispy Chilli Beef

---

• Author: lydia
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

Print Recipe

Pin Recipe

Description

A delightful dish with tender strips of beef, a crunchy exterior, and a spicy, savory sauce, perfect for Asian cuisine lovers.

---

Ingredients

Scale 1x2x3x

• 400 g beef fillet, sliced thinly against the grain
• 1 cup cornstarch
• 2 tablespoons vegetable oil (for frying)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2–3 tablespoons dried red chillies (adjust to taste)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 spring onions, chopped (for garnish)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Begin by preparing the beef. Slice the beef fillet into thin strips (about 1/4 inch thick), making sure to cut against the grain for tenderness.
2. Coating: In a large bowl, toss the beef strips with cornstarch until they are evenly coated. Let the beef sit for about 10 minutes to allow the cornstarch to adhere.
3. Frying: Heat the vegetable oil in a deep frying pan or wok over medium-high heat until hot. Carefully add the coated beef strips in small batches and fry for about 3-4 minutes, or until golden brown and crispy. Remove and drain on paper towels.
4. Sautéing: In a separate pan, heat a small amount of oil over medium heat. Add the minced garlic, minced ginger, and dried red chillies. Sauté for about 30 seconds until fragrant. Add the sliced onion and bell peppers, stir-fry for about 2-3 minutes until slightly softened but crisp.
5. Combining: In a small bowl, mix soy sauce, oyster sauce, rice vinegar, and a pinch of salt and pepper. Pour the sauce over the vegetables, stirring to combine.
6. Finishing: Add the crispy beef to the sauce-covered vegetables and toss until well coated and heated through. Garnish with chopped spring onions before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best results.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 50mg