Description
Crispy Breakfast Potatoes are the perfect way to kickstart your day with their satisfying crunch and aromatic spices.
Ingredients
Scale
- 2 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C). Wash and dice the potatoes into small, uniform cubes.
- In a large bowl, combine the diced potatoes with olive oil, paprika, garlic powder, salt, and pepper. Toss until well coated.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through.
- Once done, garnish with fresh parsley before serving.
Notes
For best results, use starchy potatoes like Russets. Cut the cubes evenly, and avoid overcrowding the pan for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg