Description
Delightful chicken wings coated in a sweet and savory marinade, baked to crispy perfection.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- Sesame seeds and green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, ground ginger, and black pepper.
- Add chicken wings to the bowl and toss until completely coated in the marinade.
- Line a baking sheet with parchment paper and place the marinated wings in a single layer.
- Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
- Let cool for a few minutes, then garnish with sesame seeds and chopped green onions before serving.
Notes
For extra crispiness, let wings marinate for 30 minutes to an hour and ensure they are well dried before marinating.
- Prep Time: 10
- Cook Time: 45
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg