Crispy Baked Asian Chicken Wings

Crispy Baked Asian Chicken Wings are a delightful treat that brings the perfect balance of sweet and savory flavors right to your table. These wings are coated in a delicious marinade that infuses them with a burst of flavor and then baked to crispy perfection. Ideal for game days, gatherings, or whenever you’re craving a finger-licking good snack, this recipe is sure to become a favorite you’ll turn to time and again.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 250
• Protein: 20 grams
• Carbohydrates: 10 grams
• Fat: 15 grams
• Fiber: 0 grams
• Sugar: 5 grams
• Sodium: 600 mg

Why Make This Crispy Baked Asian Chicken Wings

These Crispy Baked Asian Chicken Wings are not only easy to prepare but also provide a variety of flavors that will impress your family and friends. The marinade has a beautiful balance of sweetness from the honey and umami from the soy sauce, complemented by aromatic garlic and ginger. Best of all, you don’t have to worry about frying, which keeps them healthier with less mess in the kitchen.

How to Make Crispy Baked Asian Chicken Wings

Ingredients:

• 2 pounds chicken wings
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• Sesame seeds and green onions for garnish

Directions:

• Step 1: Preparation

  Preheat the oven to 400°F (200°C). Ensure your oven is fully heated to achieve that perfect crispiness.

• Step 2: Mixing

  In a large bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, ground ginger, and black pepper. This aromatic mixture will coat every wing, bringing out the delightful flavors.

• Step 3: Coating

  Add the chicken wings to the bowl. Toss them until they’re completely coated in the marinade. This step is essential for flavor; make sure every inch of the wings gets a good glaze!

• Step 4: Arranging

  Line a baking sheet with parchment paper. Place the marinated wings on the baking sheet in a single layer, allowing air circulation for crisping. Bake for 40-45 minutes, flipping them halfway through, until the wings are golden brown and have a delicious crisp.

• Step 5: Finishing

  Once cooked, take the wings out of the oven and let them cool for a few minutes. Garnish with sesame seeds and chopped green onions for that pop of color and freshness before serving.

How to Serve Crispy Baked Asian Chicken Wings

Serve these wings hot, straight out of the oven, as an appetizer or main dish. They pair beautifully with a side of steamed rice or fresh salad. Add dipping sauces like sweet chili or extra soy sauce for a fun twist!

How to Store Crispy Baked Asian Chicken Wings

Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in a 350°F oven for about 10-15 minutes until heated through and crispy again.

Expert Tips for Perfect Crispy Baked Asian Chicken Wings

• Pat Dry: Ensure the chicken wings are well dried with a paper towel before marinating. This helps achieve a crispier texture.
• Marinate Time: For even more flavor, let the wings marinate in the refrigerator for 30 minutes to an hour.
• Space Out: Avoid overcrowding the baking sheet to ensure the wings crisp up nicely.
• Use a Rack: If you have a wire rack that fits in your baking sheet, use it! This allows the heat to circulate around the wings for extra crispiness.

Delicious Variations

• Spicy: Add sriracha or chili flakes to the marinade for a spicy kick.
• Garlic Parmesan: After baking, toss wings in melted garlic butter and sprinkle with parmesan cheese and parsley.
• Citrus Zest: Add some orange or lime zest to the marinade for a fresh citrus flavor.

Frequently Asked Questions

• Can I use frozen chicken wings?
  Yes, but it’s best to thaw them in the refrigerator before marinating for even cooking.

• Can I grill these chicken wings instead?
  Absolutely! You can grill the wings on medium heat for about 20-25 minutes, turning occasionally.

• What can I substitute for soy sauce?
  Tamari (for a gluten-free option) or coconut aminos are great alternatives.

• How do I know when the wings are cooked through?
  The internal temperature of the wings should reach 165°F.

• Can I make these wings in advance?
  Yes, marinate and arrange the wings on the baking sheet, then cover and refrigerate until ready to bake.

Conclusion

Crispy Baked Asian Chicken Wings are a fantastic addition to any meal or gathering, with a flavor profile that suits everyone’s taste. Easy to prepare and bake, these wings deliver delicious results every time. Gather your ingredients, follow the steps, and enjoy a plate of mouthwatering wings that will have everyone coming back for seconds. You won’t be disappointed!